Easiest Way to Cook Delicious Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF

Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF. The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The official site for Sleek MakeUP, discover our famous i-Divine eyeshadow palettes, highlighter palettes and contouring kits.

Tiiu Leek was born to Estonian refugees in Montreal, Canada and raised in Toronto. A wide variety of pickled leek options are available to you Leeks are relatives of onions and scallions. Find out equivalents and how to measure them. You can cook Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF

1. You need 1 tbsp of olive oil.
2. Prepare 200 grams of pancetta, cubed.
3. You need 4 of large leeks, trimmed & sliced.
4. Prepare 1 clove of garlic, minced.
5. It's 2 tsp of thyme leaves.
6. Prepare 1100 ml of gluten-free vegetable stock.
7. You need 450 grams of potatoes, peeled & sliced.
8. You need of salt & pepper.

Also see what you can substitute for leeks in a recipe. This sleek style is perfect for men of a certain age who believe in looking dapper and Whether you need a sophisticated sleek men`s pompadour or a punk rock edgy cut, it's. How to use sleek in a sentence.

Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF instructions

1. In a large pan, heat the olive oil and cook the pancetta cubes until crisp.
2. Remove from the pan with a slotted spoon and set aside.
3. Add the leeks, garlic & thyme to the pan and cook on a low heat for around 15 minutes until the leeks are nice and soft.
4. Add the potatoes and stock to the pan. Bring to the boil then simmer for 15 minutes or until the potatoes are soft.
5. Let the soup cool a bit then puree the whole lot in a blender. Return to the pan and add in the pancetta, reserving some for garnish.
6. Season to taste with salt & pepper, heat through before serving and top with the reserved pancetta.