How to Cook Delicious Beef Pot Pie with Drop Biscuits

Beef Pot Pie with Drop Biscuits. I cooked until beef was done and veggies were tender. A hearty, meaty pot pie topped with herbed biscuits. From Erica Kastner of Buttered Side Up.

And it's something I feel capable of pulling off for a. Making pot pies with Bisquick® mix is foolproof and delicious! Chicken pot pie is one of Eddie's favorite meals, so I make it a lot. You can cook Beef Pot Pie with Drop Biscuits using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beef Pot Pie with Drop Biscuits

1. It's 1 lb of beef boneless chuck cut into 1/2" pieces.
2. It's 1 tbsp of shortening.
3. It's 3 tbsp of margarine.
4. It's 1 1/2 cup of hot water.
5. It's 1 tbsp of instant beef bouillon.
6. You need 1 tsp of worcestershire sauce.
7. It's 1/2 tsp of dried thyme leaves.
8. Prepare 1/4 tsp of each salt & pepper.
9. It's 12 oz of mixed vegetables of your choosing..
10. It's 1/2 cup of cold water.
11. It's 3 tbsp of gluten-free biscuit mix.
12. Prepare 1 cup of non-dairy sour cream.
13. It's 1 cup of gluten-free biscuit mix.

It's not a weekly meal or anything But I haven't made a beef pot pie before! Since I knew this would be a heavier meal, I left out potato and Spoon the beer bread batter (directions below) on top of the pot pie in ½ cup biscuit-like drops. Skillet Brisket and Biscuit Pot Pie. Topping a chicken pot pie with biscuit dough results in an amazing combination of textures: fluffy, crusty biscuits and creamy chicken filling.

Beef Pot Pie with Drop Biscuits step by step

1. Brown beef in shortening in skillet; remove beef..
2. Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet..
3. Heat to boiling; reduce heat. Cover & simmer 30 minutes..
4. Heat oven to 450°F..
5. Prepare biscuits by mixing sour cream & 1 cup biscuit mix; adding baking mix slowly until reach drop biscuit consistency. Then set aside..
6. Mix cold water & 3 tbsp baking mix until smooth. Gradually stir into beef mixture. Heat to boiling, stirring constantly; boil & stir 1 minute..
7. Pour into 1 1/2 qt casserole dish. Drop biscuit dough over top by spoonful..
8. Bake for 12-14 minutes or until biscuits are golden brown..

The tangy buttermilk biscuits also provide more heft to the dish, making it feel heartier. Plus, there's no arguing with the speed and simplicity of a drop biscuit. Curried Beef Pot PieTaste and Tipple. Bake: Arrange biscuits on top of filling. Brush biscuits with milk or butter for extra browning.