Spring Pasta Sev Chat. Hotels / Restaurants of Chowpatty Chat - Mangori Chat, Veg. Mughlai Chat, Sev Puri, Alu Chat, Dahi Puri and Arabi Chat. Garnishing: Puri Sev Chat Masala Aloo Masala Garlic chutney Green chutney Mithi chutney.
On cloudless, fog-less days, my kitchen door opens onto a sunny back patio. They're funny and chirpy, and clearly friends or siblings. I was making this little pasta plate when they came by the other day. You can cook Spring Pasta Sev Chat using 12 ingredients and 2 steps. Here is how you cook that.
Ingredients of Spring Pasta Sev Chat
- Prepare 1 Bowl of Tricolour boiled Pasta.
- Prepare 2 tsp of Chopped onion.
- Prepare 2 tsp of Chopped tomato.
- Prepare 1 tsp of Boiled green peas.
- It's 1 tsp of Chopped capsicum.
- Prepare 2 tsp of Chopped cucumber.
- You need 2 tsp of Chopped apple.
- It's 1 tsp of Lemon juice.
- You need 1/2 tsp of Salt.
- Prepare 1 tsp of White pepper powder.
- It's 1 tsp of Chopped coriander leaves.
- You need 1/2 cup of Sev.
After a winter of heavy comfort foods, the first sign of spring has us craving lighter meals. Pasta makes the perfect backdrop for showcasing delicate spring veggies. Add a light citrus or garlic sauce, and you've got an easy and delicious dinner. Start with these pasta recipes, which are packed with fresh herbs, simple spices and loads of vegetables.
Spring Pasta Sev Chat step by step
- Chop all the vegetable finely, boil tricolor spring pasta along with Masala or sauce maker. Allow to cool..
- Add chopped onion, tomato, cucumber, Coriander leaves, apple, capsicum, salt, pepper powder, lemon juice, boiled green peas mix well and add to boiled pasta again mix well, transfer to serving bowl garnish with Sev and serve immediately. Enjoy Spring pasta Sev chat..
As spring weather approaches and we're still waiting for the sun to come out to stay—we're channelling warm weather vibes with fresh recipes. Winter is over, but pasta is forever. Winter is over, but pasta is forever. Cook pasta according to package directions. Rinse and drain in cold water.
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