Recipe: Yummy Purple Sweet Potato Bread!

Purple Sweet Potato  Bread!. This bread stays light, moist and soft for days like all the breads baked using tangzhong method. Purple sweet potato contains a lot of anthocyanin, which give the purple color of the flesh. Like a moth attracted to lights, I can't take my eyes off this saccharine sweet looking loaf of Purple Sweet Potato Hokkaido Milk Bread.

Cut in cold butter using a pastry blender or two knives or by pulsing in the food processor until the butter forms pebble-size pieces. This is a purple sweet potato recipe roundup for all of us purple sweet potato lovers and for those who are curious as to what you can make with purple sweet potatoes. I'll link savory purple sweet potato recipes and sweet purple sweet potato recipes. You can have Purple Sweet Potato  Bread! using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Purple Sweet Potato  Bread!

1. Prepare of A. 400 g bread flour.
2. Prepare 250 g of purple sweet potato(peeled, sliced, steamed & mashed).
3. Prepare 40 g of caster sugar.
4. It's 1 of large egg.
5. You need 1 tsp of salt.
6. Prepare 1/2 tsp of instant yeast.
7. Prepare 160 ml of fresh milk.
8. You need 60 g of butter.
9. Prepare of B. Filling.
10. It's 150 g of butter.
11. You need 150 g of sugar.
12. Prepare 170 g of sifted plain flour.
13. Prepare C. of Other.
14. Prepare 30 ml of milk.
15. Prepare 30 g of almond flakes.

I hope this list will give you a good idea of what is possible and a whole lot of recipes to try with those delicious purple sweet potatoes! Purple sweet potato bread is one of my favourite bread not only by beautiful color but also make the bread soft, moist inside. Recipe adapted from one member of Food Blogger! Thanks so much for your tasty recipe!

Purple Sweet Potato  Bread! step by step

1. Make filling: melt butter in microwave. Stir in sugar till dissolve. Stir in flour. Let rest for a while. Shape into balls for later use..
2. Place all ingredients in bowl of standing mixer and knead until it come together and elastic. Cover and let it rise double in size..
3. Punch dough to release air. Divide in to equal portions. Shape into balls..
4. Put in filling and shape into balls then place into greased pan. Let rise for double in size..
5. Brush with milk and sprinkle with almond flakes. Bake in 170oC about 25 -30’ till yellow brown (>=90oC)..
6. Love the beautiful purple!.
7. Cut into slices!.

Ondeh-ondeh (purple sweet potatoes) Bite Purple Ondeh Ondeh into your mouth and *BAM*!. I've made a similar bread a few months ago, but this time I decided to also add freshly ground purple corn. Purple Sweet Potato Bread. by Kirbie. So not all of my baking ideas always pan out. I thought it would be great to add some purple sweet potato puree to the tangzhong breads I've been making.