Easiest Way to Prepare Tasty Vickys Green Split Pea Soup, GF DF EF SF NF

Vickys Green Split Pea Soup, GF DF EF SF NF. Green Split Pea Soup makes easy, delicious and hearty bowl of soup that can be vegetarian or add bone and meat. Hearty homemade green split pea soup. Its ingredients are simple and versatile.

This is the best split pea soup recipe! I've made it three times, and am making it again right now with the ham bone left over from Easter. Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper. You can cook Vickys Green Split Pea Soup, GF DF EF SF NF using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vickys Green Split Pea Soup, GF DF EF SF NF

1. It's 400 g (2 cups) of green split peas, rinsed.
2. You need 1 tbsp of oil.
3. Prepare 1 of onion, chopped.
4. Prepare 2 of large carrots, chopped.
5. Prepare 2 of large white potatoes, chopped.
6. It's 3 of celery stalks, chopped.
7. You need 1920 ml (8 cups) of vegetable stock.
8. You need 1 tsp of salt.
9. Prepare to taste of Black pepper.
10. It's to taste of Paprika.

Full of flavor without any meat! When I first read through this Lebanese green split pea soup recipe it felt insane. Par-boiling the potatoes and split peas in separate. Vickys No-Bake Energy Bombs, Gluten, Dairy, Egg.

Vickys Green Split Pea Soup, GF DF EF SF NF instructions

1. Fry off the onion, carrots and celery in the oil for 5 minutes until softened.
2. Add the split peas, potatoes, salt and stock. Bring to the boil then cover and simmer for around 90 minutes or until the split peas have softened until easily mushed.
3. Season with black pepper and serve with a sprinkling of smoked paprika.

It started out fantastic but by the late evening I was stressed to the max. This split pea soup recipe is my favorite! Green split pea soup, in fact. With coconut milk and a little curry powder for maximum comfort food bliss. Vegan Split Pea Soup made with simple & budget friendly ingredients.