Recipe: Tasty Upma with twist

Upma with twist. Upma is a popular South Indian Recipe, that is made with Semolina, Rava or Sooji, but here we are giving it a healthy twist and making it with Dalia or Broken Wheat. Dalia Upma is also known as Godhi Upma or Godhuma Upma in different parts of the country. Rava Upma ( Suji Upma ) is a popular Dish in India.

It tastes just as great as sooji upma and is definitely worth a try. Quinoa is the perfect addition to your breakfast menu as it is high in protein content along with fibre, magnesium, antioxidants and heart-friendly. Semiya(vermicelli) Onions Green chillies Curry leaves Urad dal Chickpea Mustard seeds Sooji Cumin seeds Ghee Oil. You can cook Upma with twist using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Upma with twist

1. Prepare 1 cup of rava/ sooji.
2. You need 1 tbsp of ghee.
3. You need 1 tsp of mustard seeds.
4. Prepare 1/2 tsp of chana dal.
5. It's 1/2 tsp of urad dal white.
6. You need 1 of dry red chilli.
7. You need 1/4 tsp of turmeric powder.
8. You need 5-6 of curry leaves.
9. Prepare to taste of Salt.
10. You need 3 cup of water.
11. You need 1/4 cup of hung curd.
12. Prepare 1/2 cup of processed cheese.
13. Prepare 1/4 cup of fresh cream.
14. It's 1 tsp of dry basil leave powder.
15. Prepare 1/2 tsp of red chilli flakes.
16. You need of Tomatoes and cheese strips for garnish.

Bottle gourd contains nutrients like vitamin C, vitamin D, vitamin K and iron. Try this different version of Upma. If you like it please like, share and subs. This is a great traditional favourite, originally from Tamil Nadu but now popular across the country.

Upma with twist instructions

1. In a pan add ghee when hot add mustard seeds urad and chana dal curry leaves whole red chilli when splatter add rava and roast it on low flame.
2. Add water salt and turmeric powder stir continuously till smooth consistency there shouldn't be any lump take out from heat.
3. Now in another pan add hung curd cream cheese fresh cream or thick coconut milk and grated cheese on a low flame cook while giving continue stir.
4. Firstly in a serving dish appy ghee now spread the cooked upma by pressing it on it spread cheese sauce dry basil leaves powder if you have fresh grated coconut you can spread it too.
5. Again one more layer on it press it spread fresh coconut shavings tomatoes thinly sliced in length wise and onion seeds just for good appear.
6. Garnish it with cheese strips you can give microwave heat just before serving.

You can add vegetables or various seasonings to add your own twist. It's usually served with chutney or pickle. This can be made for a quick breakfast, and a snack. The Puffed Rice Upma makes a quick and easy breakfast for those busy weekday morning. Puffed rice is a type of grain made from rice, commonly used as a breakfast cereal or snack foods, and served as a popular street food in India in the form of Bhel Puri.