Recipe: Perfect Tri colour Halwa

Tri colour Halwa. GREEN LAYER (PALAK HALWA) Wash the palak and blanch the same, run through cold water and make a puree of it to get one cup of puree. I used one bunch of palak to get one cup puree. Method: Cut the filo sheets into any desired shape.

Many work places and schools expect people to make and get some tri-coloured goodies. Here is an easy Tri-colour halwa recipes you can make and show off your cooking skills! Indians are known to have a sweet tooth. You can cook Tri colour Halwa using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tri colour Halwa

1. It's of Carrot halwa.
2. Prepare 2 cup of carrot.
3. Prepare 5 tbsp of sugar.
4. You need 2 tbsp of ghee.
5. Prepare 1 tsp of Green elachi (Cardamom)powder.
6. You need 1 tsp of chopped cashew &almonds.
7. You need 1/2 cup of khoya/mawa.
8. It's of White phirini.
9. It's 4 tbsp of Soaked rice.
10. It's 400 ml of Milk.
11. You need 1/4 cup of khoya.
12. It's 1 tsp of elaichi/Cardamom powder.
13. You need 1 tsp of chopped cashew.
14. It's of Matar halwa (green peas halwa).
15. You need 2 cup of matar/peas.
16. It's 5 tbsp of sugar.
17. It's 2 tbsp of Ghee.
18. Prepare 1/2 tbsp of khoya/mawa.
19. Prepare 1/2 tsp of elaichi/Cardamom powder.
20. You need 1 tsp of Sliced pistachios.

Be it Diwali, Eid or any other festival, a celebration doesn't quite feel like it without the taste of Halwa. As alluring as it looks, the sweet taste of jaggery serves as perfect end to a wholesome meal on Independence Day, and it's quite easy to use a little food colour to make it an. Palak halwa and cucumber halwa sounds really innovative. I have made tricolour halwa using bottle gourd halwa for green, potato halwa for white and carrot for orange.

Tri colour Halwa step by step

1. Matar halwa: heat ghee in a non-stick pan,add coarsely ground peas (kacha)& saute for 6-8mint, now add sugar mix well and cook for another 6-8 mints, now add khoya snd mix well and add elachi powder, and chopped ed pista mix well and take out in. A bowl.
2. White phirini: take a pan,first heat milk in heavy bottom pan,coarsely grind the soaked rice with little milk and add it in ti the hot milk, add sugar in it and cook it nicely for at least 5 mint or until thick consistency and now add khoya and mix well, add elachi and cashew And take out in a bowl.
3. Carrot halwa: take non-stick pan heat ghee, add grated carrot and cook for 3mint, now add sugar and mix well, now add milk and stir well, cover and cook till mixture get dry, stir in between, now add khoys and cook for more 8-10mints,now add elachi and cashew and almond and mix well and take out in a bowl.
4. Assembling : take a glass bowl or glass (wish ever feasible), put green peas halwa at bottown and gently press with spooon.
5. Put white phirini on top of green peas halwa and gently press with spoon.
6. Lastly put carrot halwa on top of white phrini and gently press with spoon..

Green Layer - Bottlegourd Halwa; Tri-colour Chapatis / Puris. For the orange dough, add carrot or beetroot puree to the dough. For the white dough, make a normal chapati / puri dough. For the green dough, add some spinach puree while making the dough. Try out this yummy tri colour halwa recipe on this INDEPENDENCE DAY !!