Easiest Way to Cook Delicious Streetstyle Matar kulcha

Streetstyle Matar kulcha. Vegetable kulcha is a North Indian recipe. As you know Indian bread like paratha, Naan, Roti, poori is popular around the world. And this is one of them.

Matar chaat is a spicy tangy snack which is usually served with Kulcha. matar kulcha recipe with video. matar kulcha is one of the popular street food of north india. the whole curry of matar is semi thick and has a tangy taste You might see many street vendors selling matar kulcha in roads or even outside schools and colleges. They serve the matar in large brass pots. White Matar Recipe or matar Kulcha do look like any other chaat recipe but is far more delicious than your regular one. You can have Streetstyle Matar kulcha using 37 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Streetstyle Matar kulcha

1. Prepare of streetstylematar.
2. Prepare of Ingredients.
3. It's 250 gms of white dried peas.
4. It's of To Make Masala Paste.
5. It's 1 teaspoon of cumin seeds.
6. You need 1 teaspoon of fennel seeds.
7. It's 1/2 inch of stick cinnamon.
8. Prepare 1 of black cardamom.
9. You need 1 teaspoon of whole black peppercorns.
10. You need 2 of green chillies.
11. Prepare 1/4 cup of mint leaves.
12. It's of To Make Matar.
13. You need 2 tablespoon of oil.
14. It's 1 teaspoon of ginger-garlic paste.
15. It's 1/4 teaspoon of turmeric powder.
16. Prepare 1 teaspoon of coarsely ground coriander.
17. You need 1 teaspoon of red chilli powder.
18. You need 1 teaspoon of chaat masala.
19. It's 1 teaspoon of cumin seeds.
20. You need 1 pinch of heeng.
21. You need to taste of Salt.
22. You need 1/4 cup of tamarind water.
23. You need 1 cup of water.
24. It's of Ingredients.
25. It's of Whole wheat kulcha (yield 12 kulcha).
26. It's 2 cups of Wheat flour -.
27. You need 1/2 tsp of Baking powder -.
28. Prepare 1/4 tsp of Baking soda -.
29. Prepare to taste of Salt.
30. Prepare 1 tbsp of Sugar -.
31. You need 3 tbsp of Curd -.
32. It's 1/2 cup of Milk -.
33. It's 2 tbsp of Olive oil /any other refined oil -.
34. Prepare as needed of Water.
35. You need 2 tbsp of Kalonji /Nigella seeds -.
36. You need 1/2 cup of Chopped coriander leaves.
37. It's as needed of Ghee/butter for roasting.

It is a spicy, tangy street style dish that has a semi-thick gravy dashed with tangy chutneys. The onions add the crunchiness to this easy white matar recipe and tomatoes serve as the. Matra Recipe. + Learn this secret dilliwalla recipe - so easy - street food at its best. Delhi Style Matar Kulcha or Matra, made with dried white peas (matra or vatana) and other delicious spices.

Streetstyle Matar kulcha instructions

1. Instructions 1. In order to make the savoury Matar Kulcha start off with washing the white peas and soaking them in water for 4-5 hours or overnight. 2. After they are well soaked, discard the water.Add these peas in a pressure cooker and add salt and water to it. Pressure cook for 3-4 whistles and then allow the cooker to cool naturally. 3. After the cooker is cooled down, take the peas out in a bowl..
2. Instructions For Making the Masala Paste 1. In the grinder add 1 teaspoon cumin seeds, 1 teaspoon fennel seeds, 1 teaspoon whole black peppercorns, ½ inch cinnamon stick, 1 black cardamom, 2 green chillies and ¼ cup of mint leaves. Grind them all together to make a coarse paste..
3. Instructions For Making the Matar 1. Heat a pan and add 2 tablespoons of oil in it. Now, add 1 teaspoon cumin seeds, pinch of heeng,1 teaspoon of ginger-garlic paste and ¼ teaspoon of turmeric powder in the pan. 2. Stir them and add 1 teaspoon of coarsely ground coriander, 1 teaspoon of red chilli powder and 1 teaspoon of chaat masala..
4. 3. Cook the spices for a minute and then add boiled white peas in the pan. 4. Stir all the ingredients well. 5. Now, add the ground masala (which we ground previously in a paste) with the white peas and mix well. 6. After mixing the ingredients well add 1/4 cup of tamarind water and salt to taste in the pan. 7. Mix all the ingredients in the pan well and after some time add about a cup of water in it..
5. 8. Allow the ingredients to cook for 7-8 minutes. 9. Adjust seasoning as per your taste. 10. After 8 minutes, turn off the heat and take the Matar in a bowl. 11. Serve this with whole wheat kulcha accompanied with onion sliced, tomato sliced,lemon wedges and green chilli pickle. Garnish with chopped coriander leaves..
6. ##wholewheatkulcha Instructions 1. Mix all the ingredients except kalonji and coriander leaves to a dough. 2. Cover it with a kitchen cloth and keep aside for 1 1/2 hr to 2 hr. 3. For rolling kulcha. 4. Make a small ball.Dust some flour in it. Roll it to a disc shape. 5. Apply water slightly on one side, press some kalonji seeds on it with your fingers. Add some chopped coriander leaves on top of it and again press. 6. Again Roll it, slightly pressing it..
7. 7. In a tawa smear some oil/ghee. 8. place the coriander side down first on low flame. 9. Cover the lid for 5 seconds. 10. Once you see bubbles turn to the other side and turn the flame on high. Again put the coriander side down till you get brown crisp spots. 11. smear with ghee/ butter and serve it with any matar/gravy of your choice..

Help us spread our love for food - Share this video! Matar kulcha is a popular street food that hails from Delhi and is also famous in Amritsar. The kulcha chole is made with cooked white chana or white The matar kulcha is easy to prepare, since it is only about cooking the white chana and adding the Indian masalas. The white chane ke chole is generally. finally, serve matar kulcha recipe with plain kulcha or naan. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.