Recipe: Delicious Rava idli

Rava idli. Rava idli are steamed cakes made with semolina, yogurt, spices, veggies & a leavening agent. These are eaten for breakfast with coconut chutney & potato sagu (recipe at the end of the post). Rava Idli is a popular variation of the traditional South Indian Idli made with fermented rice and lentil batter.

It is a speciality of the state of Karnataka in India and the popular restaurant chain, Mavalli Tiffin Rooms (MTR) of Bangalore claims to have invented it. Rava Idli Recipe (with Step by Step Photos). Now a days there are few ready-made instant rava idly packs available in market which just required adding some water and steaming. You can cook Rava idli using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rava idli

1. Prepare 1.5 Cups of semolina.
2. It's 1 Cup of Curd.
3. Prepare 1/2 Cup of Coconut.
4. You need 1 Tbsp of Carrot grated.
5. Prepare 1 Tbsp of Spinach chopped.
6. You need of Salt.
7. It's 1 Tsp of Mustard seed.
8. It's 1 Tsp of Jeera.
9. It's 1/2 Tsp of Hing.
10. It's 1 Tsp of Curry leaves.
11. Prepare 2 of Red chilli.
12. You need 1/2 Tsp of Eno salt fruit.

Rava idli recipe with full video, step by step pictures. Learn how to make the best, perfect rava idli most soft and easiest way and surprise you guests. Sorry for disappearing just like that for some days. Rava idli is one of the super-delicious south Indian vegetarian food.

Rava idli instructions

1. First roast semolina till it turns slightly brown..
2. Let it cool down for sometime. Then add curd, coconut, grated carrot, spinach, mix well. Add some water to adjust the consistency. The consistency should be that of idli batter..
3. Then for seasoning take a pan, add oil. When oil heats up add mustard seeds, jeera, asafoetida, curry leaves and red chillies. Heat it for sometime..
4. Then pour this seasoning in the above mixture. Adjust salt and then finally add eno..
5. Now take idli mould. Pour the same way as you do for idlis and steam them for the same time as you do for idlis..
6. You instant idli is ready.  Serve it with chutney..

Suji idli or semolina cake is the other name for this idli. Healthy Rava Idli is a popular Indian breakfast. These steamed cakes are made from semolina and served with sambar (lentil soup) and chutney. I always feel super recharged on Monday. Rava Idli is a very popular South Indian breakfast dish which is very simple to prepare at home.