Easiest Way to Cook Yummy Ragda Pattice

Ragda Pattice. Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. From being a street food, it has grown in stature to become a popular dish in many Indian restaurants all over the world.

These patties are shallow/pan fried and require only a handful of ingredients. I make them extra-crispy by adding some soaked poha (flattened rice) to the potatoes. Ragda Patties is our favorite chaat recipe. You can cook Ragda Pattice using 30 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ragda Pattice

1. You need of For Ragda.
2. You need 100 gms of white vatana (matar).
3. You need 3 of onions.
4. You need 2 of tomatoes.
5. It's 2 tbsp of ginger garlic paste.
6. Prepare 3 of green chillies.
7. It's 1 tsp of turmeric powder.
8. It's 1 tsp of red chilli powder.
9. You need 1 tsp of garam masala.
10. Prepare 1 tsp of roasted jeera powder.
11. Prepare as needed of Salt.
12. It's of Hing.
13. It's of For Pattice.
14. It's 4-5 of potatoes.
15. It's 1 tsp of turmeric powder.
16. It's 1 tsp of garam masala powder.
17. You need 1 tsp of red chilli powder.
18. Prepare 1 tsp of roasted jeera powder.
19. You need of Salt.
20. Prepare of For coriander mint chutney.
21. It's 1 bundle of Coriander leaves.
22. Prepare 1/2 bundle of Mint leaves.
23. You need 4-5 of Green chillies.
24. It's 4-5 of Garlic and ginger.
25. You need of For sweet and sour chutney.
26. Prepare 100 gms of Khajur.
27. You need 1 of small ball of tamarind/imli.
28. Prepare as needed of Sev.
29. It's of Coriander leaves.
30. It's as needed of Puri.

It is also a well known Mumbai Street Food snack. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. Ragda Pattice is a one of the most popular Indian street food from state of Maharashtra and Gujarat. It consists of crispy potato patties (cakes) topped with white peas curry, sweet and spicy chutneys, onions, tomato, sev (crispy gram flour noodles), cilantro and spices.

Ragda Pattice step by step

1. To make #Ragda, pressure cooker the white vatana. Heat oil add the chopped green chillies, ginger garlic paste, onions and saute till golden brown. Now add the chopped tomatoes and cook till tender..
2. Add all the dry masalas. Add the vatana and water. Let it Boil for sometime..
3. Now to make Pattice, boil and smash the potatoes. Add all the dry masalas, give a shape of Pattice and shallow fry on Tawa till crispy and golden brown on both sides..
4. To make coriander mint chutney, Take all the ingredients and blend in mixie, add salt.
5. For sweet and sour chutney, soak the khajur and imli, then blend in mixie and strain it. Add little water and red chilli powder. Bring to a boil..
6. Now to serve the Ragda Pattice, place 2-3 Pattice in plate and spread the Ragda over it and the garlic chutney, coriander mint chutney, Khajur imli chutney..
7. Garnish with coriander leaves, onions, tomatoes, sev, and little smashed puri's..
8. Ragda Pattice is ready to eat..

Ragda pattice is part of the street food culture in the Indian states of Maharashtra and Gujarat. It is similar to chhole tikki more popular in North India. How to make Ragda Pattice -Shallow-fried potato patties served with a ragda or dried white peas curry. Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal and one that takes very little cooking, especially if you have planned ahead and soaked the peas a day before.