Recipe: Yummy Lee's Crescent Rolls Bite

Lee's Crescent Rolls Bite. The packaged crescent rolls are quite like little croissants, light in texture and buttery. This version, a variation of a Red Star Yeast recipe, has the same look, but has a slightly different feel to the dough. They're soft and buttery, but have a texture that is more like a fluffy dinner roll than a flaky croissant.

Fluffy and flaky, you can use crescent rolls to make hundreds of main meals, appetizers and desserts. So easy to use, the Pillsbury Company hosts an annual bake off for home cooks to show off their. Drain and pat dry with paper toweling all vegetables. You can cook Lee's Crescent Rolls Bite using 3 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lee's Crescent Rolls Bite

1. It's 1 can of crescent rolls.
2. You need 1 packages of beef cocktail smokies.
3. You need 2 slice of or more if need, cheese, your favor.

Sprinkle with finely shredded Cheddar cheese. Apple Pie Bites Made With Pillsbury Crescent RollsTaryn Whiteaker. Divide crescent roll dough into triangles along perforated edges. Roll these from the tip in to the rest of the dough and tuck in the edges.

Lee's Crescent Rolls Bite instructions

1. preheat oven to 375.
2. separate your rolls.
3. cut each slice into 2 slices.
4. cut cheese into equal amount of rolls.
5. place 1 smokie & cheese onto roll starting at largest end..
6. roll and bake till browned..
7. Enjoy..

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