How to Make Delicious Herb Pasta Salad

Herb Pasta Salad.

You can cook Herb Pasta Salad using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Herb Pasta Salad

1. You need 11/2 cup of Fusili Tricolour Pasta (uncook).
2. You need 1-2 of Cucumber.
3. Prepare 1-2 of Tomato.
4. It's 1 of Apple.
5. Prepare 1 of Yellow & Orange Pepper each.
6. You need 1/2 cup of Pineapple chunks with little juice.
7. It's 1/4 Cup of Olives sliced.
8. Prepare 2 Tbsp of Cashewnuts.
9. You need 1 Tbsp of Raisins.
10. It's of Fresh Coriander.
11. You need of For Herb Dressing.
12. You need 1/4 Cup of Olive Oil.
13. Prepare 1 Tbsp of Vinegar.
14. Prepare 1 Tbsp of Lemon juice.
15. It's 1 Tsp of Honey.
16. It's 1/2 Tsp of Mustard paste.
17. Prepare 1/2 Tsp of Ground Blackpepper.
18. It's 1/4 Tsp of Dried Basil.
19. It's 1/4 Tsp of Dried Oregano.
20. It's 1/4 Tsp of Thyme.
21. You need 1/2 Tsp of Salt.

Herb Pasta Salad step by step

1. Boil Pasta according to packet instrutions till Aldante. Strain pasta, mix tsp oil in it to keep them from sticking. Save 1/2 cup of pasta water..
2. Dryroast Cashew nuts in pan. Keep aside.Cut apple, cucumber, tomato, pepper in dices..
3. Take a deep bowl. Add all dressing ingredients in bowl and whisk gently till dressing is all well blended. Keep covered..
4. In a bowl add drained pasta, cucumber, apple, tomato, peppers, pineapple,raisins, olives. Before serving, gently pour dressing and toss the pasta..
5. Top with roasted cashews and coriander. Enjoy Herb Pasta Salad with cookpad..
6. Herb pasta salad can be serve rightaway or cold. Always add dressing before serving. Dressing can be made in advance and save in airtight jars in fridge for a week. Little pasta water addition to pasta enhance the flavour and helps to absorb more dressing..