Recipe: Delicious Quinoa Salad

Quinoa Salad. Learn how to make the best quinoa salad in this video. It features fluffy quinoa, fresh herbs, tomato and cucumber, and a simple lemon dressing. Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish.

This Avocado Quinoa Salad recipe is a powerhouse salad packed with good-for-you ingredients and the best healthy lemon vinaigrette. We're obsessed with this quinoa salad in my house lately. Our ultra-flavorful and satisfying quinoa salad recipe is packed with superfoods. You can have Quinoa Salad using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Quinoa Salad

1. Prepare 2 cup of cooked quinoa.
2. It's 1/4 cup of olive oil, extra virgin.
3. Prepare 1/2 cup of either - lemon juice or apple cider vinegar or white balsamic (the best flavor), or more depending on your taste.
4. You need 1 tbsp of fresh parsley chopped.
5. It's 1 tbsp of fresh mint or dried.
6. Prepare 2 inch of long fresh ginger, finely diced.
7. It's 1 of carrot shredded & diced.
8. Prepare 1 of red pepper finely diced.
9. Prepare 1 of English cucumber scooped of seeds & finely diced.
10. It's 2 of celery stalks (if small or 1 lg.) finely diced.
11. It's 1/2 of purple onion finely diced.
12. Prepare 1 of raisins as many as you like.
13. It's 1 of dried cranberries as many as you like.

It's vegan, easy to make, and tastes incredible. This colorful quinoa salad holds up well in the fridge all week long, is perfectly packable, and has While many "light and fresh" salads leave you hungry in an hour, this one is different, all thanks to. This Easy Quinoa Salad is the BEST quinoa salad recipe! It is great for lunch, dinner, or the perfect I could eat a quinoa salad every single day and sometimes I do.

Quinoa Salad step by step

1. Cook quinoa as directed and allow to cool. While quinoa is cooling cut up all ingredients..
2. In a REALLY large bowl add cooled quinoa; add oil, stir well, add vinegar, or lemon juice and stir to incorporate. Taste and adjust flavors as needed. You will do this a few times and at the very end as well. Add enough parsley and mint to your liking. I like more mint so I add more. It's absolutely ok to use dried but rub it in between the palms of your hand to release the oils. You will need about a tablespoon of each. By all means, use more if you like - I do! If you want to REALLY wow everyone, use white balsamic vinegar!.
3. Add ginger and stir. Taste for flavors. Ginger will be the heat to this dish. If you want more heat, add more..
4. Add ALL the vegetables, raisins and cranberries. Stir really, really well. Taste and add more vinegar, or lemon, to adjust flavors for balance..
5. Place in refrigerator to cool. Before serving taste and adjust if needed..
6. This recipe is very, very versatile. Add more ingredients or change things up. It's all according to your taste..

I've been all about quinoa salad recipes lately. Quinoa is so easy to prepare, incredibly versatile, high in protein and fiber and can be served for just about any meal! Quinoa salads are also great for meal. Would you like to try quinoa but not sure how to prepare it? Michele shares a quinoa salad with flavours from the Mediterranean.