Aloo matar Potli. This easy Aloo Matar Potli for is the perfect thing to go for! With a samosa like outer layer, stuffed with aloo matar filling, this recipe uses a soft dough with a few spices for it's delicious taste. Reviews for: Photos of Aloo Matar.
This is a simple curry made with basic pantry ingredients. It's best enjoyed with plain roti or any flatbread of choice. Recipe tags: Aloo Matar Potli Recipe, aloo recipe, indian desserts and dishes, potato recipe, simple and easy recipe, tasty and easy snack recipe, आलू मटर पोटली रेसिपी. You can have Aloo matar Potli using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Aloo matar Potli
- You need 2 cup of maida(white flour).
- You need 1/2 cup of samolina.
- It's 4 of potatoes.
- It's 1/2 cup of peas.
- You need of Some dry fruits pieces, Kismis.
- It's 1 of ts salt.
- Prepare 1/2 of red chilly powder.
- It's 3 of cloves.
Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. There are many different ways to prepare aloo matar, the Indian recipe for spiced potatoes (aloo) and peas (matter). Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home.
Aloo matar Potli instructions
- First we make soft dough.
- We boil potatoes and peas.
- Mesh and add all spices and dry fruits.
- Make small peda and fill Stuffing in it.
- Shape Potli.
- Deep fry it.
- Ready for serve.
The recipe is an easy home style potato peas curry and. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. Aloo Matar is a simple Punjabi style gravy that serves as a great sidedish for roti and pulao. I clicked this gravy a while back and totally forgot about it and I realised it only when one my reader asked. I was excited about this recipe for aloo matar with Instant Pot instructions, but it didn't quite work out for me.
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