Recipe: Perfect Moong Dal Vada

Moong Dal Vada.

You can cook Moong Dal Vada using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Moong Dal Vada

1. It's 1 cup of green moong dal.
2. Prepare 1/4 cup of gram flour.
3. Prepare 2 tsp of ginger and green chilli paste.
4. It's 1 tsp of carom seeds.
5. Prepare 1/2 tsp of asafoetida.
6. It's 1 of small onion finely chopped.
7. It's 2 tbsp of finely chopped spinach.
8. Prepare 2 tbsp of finely chopped fenugreek leaves.
9. You need 2 tbsp of finely chopped coriander leaves.
10. Prepare 1/2 tsp of turmeric powder.
11. Prepare 1 tsp of red chilli powder.
12. It's to taste of Salt.
13. It's of Oil for deep frying.

Moong Dal Vada instructions

1. Firstly soak moong dal for 5-6 hours in water..
2. Drain water from the moong dal and blend it into a coarse paste without adding water..
3. Add all the mentioned ingredients except oil, and mix well. Mixture should be thick..
4. Heat oil in a wok. Take a portion of the mixture and make lemon sized balls and fry them on medium flame..
5. Take them out and press them gently. Now again fry the fritters in heated oil on medium flame till they turn crisp and golden..
6. Take them out and serve with any sauce of your choice 😊👍.