Easiest Way to Prepare Delicious Matar Paneer

Matar Paneer. Matar paneer or mutter paneer made in restaurant style with video & stepwise photos. Delicious, creamy rich paneer peas gravy to make your meal special. In fact matar paneer is one of the most popular paneer dishes from North India.

It is often served with rice and an Indian type of bread (naan, paratha, poori, or roti depending on region). Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. while, my husband not so great fan of paneer recipes, but for. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. You can have Matar Paneer using 23 ingredients and 3 steps. Here is how you cook that.

Ingredients of Matar Paneer

1. Prepare of Matar paneer.
2. Prepare of Ingredients:.
3. You need 1 of . Paneer - 250gm.
4. Prepare 2 of . Peas - 1/2 cup.
5. You need 3 of . Cumin - 1 tsp.
6. It's 4 of . Salt - as needed.
7. It's 5 of . Cooking oil - 1 tbsp.
8. Prepare 6 of . Kasthuri methi - 1 tsp crushed.
9. Prepare 7 of . Garam masala - 1 tsp.
10. You need 8 of . Turmeric powder - 1/4 tsp.
11. Prepare of Paste 1:.
12. You need 1 of . Onion - 1 (preferred white onion).
13. It's 2 of . Green chilli - 1.
14. You need 3 of . Garlic - 6.
15. You need 4 of . Ginger - 1 inch.
16. Prepare of Paste 2:.
17. Prepare 1 of . Tomato - 1 big.
18. You need of Paste 3: (Soak in warm water for 15 minutes).
19. It's 1 of . Kashmiri chilli - 4 (Gives colour to the recipe).
20. Prepare 2 of . Coriander seeds - 1 tbsp.
21. You need of paste 4 :.
22. You need 1 of . Cashews - 1/4 cup.
23. Prepare 2 of . Milk - 1/4 cup.

Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Soft paneer and green peas cooked in onion tomato gravy. Cook Restaurant Style Matar Paneer With These Two Methods.

Matar Paneer step by step

1. 1. Grind all the ingredients separately as given above and keep aside. 2. Saute a tsp of oil in kadai add paneer cubes and saute till it get light golden brown colour. Drain and soak in water for 10 minutes. Keep aside. 3. Heat a tbsp of oil in kadai add cumin. Once it starts to splutter add onion paste. Saute nicely untill raw smell goes off..
2. 4. Now add tomato puree and saute for a minute. Now add turmeric, kashmiri red chilli and coriander seeds paste to this. Add salt. Close with lid and cook untill oil separated from sides. 5. Add paneer cubes and peas. Mix it to the gravy. Let it cook in simmer for 3 minutes. 6. Now add garam masala, Cashew paste. Cook untill cashew paste mix thoroughly into the gravy..
3. 7. Adjust the salt and garnish with crushed kasthuri methi leaves.. 8. Enjoy this with roti, ghee rice or any pulav...

Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't.