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Easiest Way to Cook Appetizing Spiced Apple Ale Martini

Spiced Apple Ale Martini. Cut a sliver in the apple slice and run around the edge of the glass. Place some granulated sugar and cinnamon in a dish and dip the rim of your glass in the mixture. Tavern Restaurant Group's Vanessa Williams shares her recipe for a Spiced Rum Apple Martini.

Spiced Apple Ale Martini It's a great twist on the more traditional green apple martini, and the caramel. A delicious recipe for Spiced Apple Cider Martini, with Trader Joe's® Spicy Cider, vodka, brandy, triple sec, lemon juice, cinnamon, superfine sugar and brown sugar. Pour mixture into shaker of crushed ice. You can have Spiced Apple Ale Martini using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spiced Apple Ale Martini

  1. You need 1 1/2 oz of spiced rum.
  2. It's 1 1/2 oz of apple cider.
  3. Prepare 2 3/4 oz of apple ale.
  4. You need 1 of sugar-cinnamon mix.
  5. You need 1 of apple slice.

From brilliant green sour apple martinis to elegant appletinis with vodka and calvados, there's a fun and easy cocktail recipe for every apple lover. The apple martini (or appletini) is a sweet, delicious cocktail that's fun to mix up and share with friends. Whether you're looking for a sweet and sour. Every Thursday on the Good Food Blog we share a recipe from our archives.

Spiced Apple Ale Martini step by step

  1. Cut a sliver in the apple slice and run around the edge of the glass..
  2. Place some granulated sugar and cinnamon in a dish and dip the rim of your glass in the mixture..
  3. Pour rum and cider in mixer with ice..
  4. Shake and pour in glass..
  5. Top mixture with apple ale..
  6. Place apple slice on the glass and serve cold..

For Martini: Put all ingredients in shaker, add ice and shake. Strain through Hawthorn shaker into chilled coupe glass garnished with apple. A Spiced Apple Cider Martini is a vodka- and brandy-based cocktail typically served in a Cocktail Glass. Pour mixture into shaker of crushed ice. Garnish with thin slice of apple (soaked in lemon water to preserve color) and.

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