Recipe: Delicious Potato boat loaded with paneer bhurji in green peas gravy

Potato boat loaded with paneer bhurji in green peas gravy. Paneer peas bhurji recipe With step by step photos - paneer matar bhurji, Paneer bhurji and Mooli bhurji are popular breakfast recipes in the northern parts In hindi the word 'bhurji' means scrambled. so paneer matar bhurji is a spicy blend of scrambled cottage cheese with green peas, onions, green. Paneer bhurji is made up of paneer mashed with matar( green peas). Please Like, Share and Subscribe for more videos.

I make this bhurji in numerous ways. Paneer Bhurji - scrambled Indian cottage cheese with onion, tomatoes and spices. Goes well with Indian breads like paratha or on top of toast! You can cook Potato boat loaded with paneer bhurji in green peas gravy using 20 ingredients and 12 steps. Here is how you cook that.

Ingredients of Potato boat loaded with paneer bhurji in green peas gravy

1. You need 2 of big size potato for boat.
2. It's 2 of normal potato for fries.
3. You need 200 gm of Paneer.
4. You need 250 gm of safal matar.
5. Prepare 4-5 of Tomato (big size).
6. It's 3 of big size onion.
7. You need 2 inch of Ginger.
8. You need 1/2 ltr of oil.
9. Prepare As needed of Khoya for garnish.
10. You need to taste of black and white salt.
11. You need 1 tsp of red chilli powder.
12. It's 1 tsp of sarso dana.
13. Prepare 10-15 of curry leaves.
14. It's 1 tsp of turmuric powder.
15. It's 2 tsp of coriander powder.
16. Prepare 1 tsp of garam masala.
17. You need to taste of black pepper.
18. It's To taste of chat masala.
19. Prepare 1 tsp of kasoori methi.
20. It's to taste of lemon juice.

My mom would sometimes also add green peas to it. Sarvesh however is not a fan of peas in his paneer bhurji. Paneer Bhurji - Dry or with Gravy. The cornflour is used for dusting the bowl with shredded paneer to avoid the paneer shreds from sticking to each other.

Potato boat loaded with paneer bhurji in green peas gravy step by step

1. Firstly take pan and pour some oil in it. put jeera in it and add the finely chopped onion and fry it to 5' minute...then add finely chopped tomato and green chilli..and then add all the spices above mentioned..
2. At last add crush paneer and fry for 5-10 minute...paneer bhurji is ready....
3. Take safal matar and grind it 5 minutes to make fine paste...
4. Take kadai and put some oil in it and add sarso dana and curry patta...
5. Then add ONION And GINGER PURE And FRY FOR 5-10 MINUTE It's COMES BROWN THEN ADD TOMATO PURE IN IT....
6. Comes fine masala then add all the spices in this bhuna masala...
7. Add the matar pure in it.add some water..after 15-20 min on low flame then off the gas...
8. Take 2 big long size potato..and cut into two pieces. and empty the middle part of it..like a boat shape.
9. Heat the oil in deep pan and deep fry the potatoes.and keep it saprately....
10. Take some part of green peas gravy in a serving plate and garnish with some khoya...
11. And keep fried potato boats on it and fill with paneer bhurji. and spread some kasturi methi and chat masala on it.at last some lemon juice drops spread on it...
12. Ready to serve my potato boat loaded with paneer bhurji in green peas gravy....

The paneer and the green peas should be added just before serving the dish. Combine the paneer, peas, potatoes, salt and chaat masala and mix gently. Paneer bhurji is a quick and easy recipe to make, made from crumbled paneer simmered in spicy tomato gravy. After the seeds crack add green peas, and green chili stir for about one minute. Add tomatoes, coriander, salt, sugar and red chili powder, stir and mix well.