Recipe: Delicious White dry peas curry

White dry peas curry. White Peas This kuzhambu - curry is made with white dry peas - vellai pattani. Soak the peas in water over-nite. After soaking, wash the peas and drain.

Bengali Ghughni is a simple Indian curry made using dried white peas, served by itself or as an accompaniment. The curry uses dried white peas. Don't confuse these with chickpeas or with fresh or dried green peas. You can cook White dry peas curry using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of White dry peas curry

1. You need 1 cup of white dry peas.
2. It's 2 of potatoes (peeled and cut into big size).
3. You need 1 tbsp of coriander seeds.
4. It's 1 tsp of cumin seeds.
5. It's 2 of dry red chillies.
6. It's 1 of green chilli.
7. Prepare 4 of garlic cloves.
8. It's 1" of ginger.
9. It's 1 of big sized onion chopped.
10. It's 2 of small sized tomatoes.
11. You need 1 tsp of garam masala.
12. It's to taste of salt.
13. You need as needed of oil.

A spicy white peas curry served over potato patties and dressed up with sweet and tangy chutneys, crispy sev and garnished with diced onions and fresh cilantro. White peas are low in glycemic index and helps keep food cravings and mood swings away. Dry roast coriander seeds, dry red chilies and cloves together, till nice aroma gets emitted from coriander seeds. This curry tastes just like Indian curry you get from restaurants.

White dry peas curry step by step

1. Soak white dry peas overnight. Wash properly. Wash the potato peeled and cut into big size. Boil it in a pressure cooker as sufficient water. Close the lid and wait for 5 whistles. Once it is done. Keep aside..
2. Grind the masala into paste. Keep aside..
3. Heat oil in kadhai. Add chopped onion add little salt so that the onion become light brown in colour. Once it is done. Add chopped tomatoes and fry till the tomatoes become tender. Add the ground masala and fry till the raw smell of masala goes off..
4. Then add boiled potato and peas. Mix well add salt and water as needed. Again cook in a cooker wait for 2 whistles. Once it is done..
5. Transfer to a serving plate. Garnish with few chopped onion and chopped tomatoes. Ready to serve white dry peas curry with hot pooris.

It has great layers of flavour. Cabbage Vatana Curry is side dish made with dry white peas also commonly known as vatana cooked along with cabbage, potatoes combined with some flavourful spices. Dry white peas is used here for this dish. This is served ho… Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry. Delicious white peas aloo curry taste amazing with hot roti, poori, kulchas or any pulav.