How to Cook Appetizing Vegetable Vermicelli Soup (oil-free and gluten-free)

Vegetable Vermicelli Soup (oil-free and gluten-free).

You can cook Vegetable Vermicelli Soup (oil-free and gluten-free) using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetable Vermicelli Soup (oil-free and gluten-free)

1. Prepare 1 1/2 cup of vegetable stock from Tesco.
2. Prepare 2 tablespoons of red miso paste (can use any miso).
3. It's 1 of serving rice vermicelli (I used MaMa brand).
4. It's 1/2 cube of Tofu cut into small pieces.
5. You need of Bok choy, shedded carrots (You can add more vege as you like).
6. Prepare of Spring onion (optional) (for garnish).

Vegetable Vermicelli Soup (oil-free and gluten-free) step by step

1. Bring a pot of water to a boil..
2. Place the rice vermicelli in the boiling water and cook until tender. Remove vermicelli from the heat and drain..
3. In a pot, combine vegetable stock and miso and bring to boil..
4. Stir in cooked vermicelli, shedded carrot, tofu and bok choy. Cook for another 2 to 3 mins..
5. Ladle soup into bowls and garnish with spring onion if desired..