Recipe: Tasty AMIEs Green Salad 2

AMIEs Green Salad 2. Spring salad with baby spinach, quinoa and parmesan wafers QUINOA PEAS QUAIL EGGS SPINACH PARMESAN OIL BALSAMIC VINEGAR SALT PEPPER. The beautiful, delicious fall or winter salad is made with mixed baby greens, pomegranate, gorgonzola and pecans with a pomegranate vinaigrette. I love adding pomegranates to my salads, they are juicy with a slight pop when you bite into them!

A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly! Place the salad greens in a large bowl. You can have AMIEs Green Salad 2 using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of AMIEs Green Salad 2

1. Prepare 1 head of of any green vegetable leaves.
2. You need 1 small of onion, sliced thin rounds.
3. Prepare 1 of green apple, quartered, cored and thinly sliced.
4. It's 1 of cucumber, sliced thin rounds.
5. It's 40 grams of almonds, lightly toasted.
6. Prepare 40 grams of extra virgin olive oil.
7. Prepare 2 tbsp of lemon juice.
8. You need 1 of salt and freshly ground black pepper, to taste.
9. It's 2 tbsp of balsamic vinegar (optional).

In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the salad to moisten.. Green Salad, Amazing Asian Green Salad With Soy-sesame Dressing And Sesame Seeds, Autumn Apple, Ham And Goat Cheese Salad. Oh my goodness, you guys, this salad.

AMIEs Green Salad 2 instructions

1. Whisk the oil and lemon juice together in a small bowl. Season with salt and pepper..
2. Remove and discard the outer leaves of the vegetable. Roughly tear the washed leaves and place in a medium bowl. Put all the remaining ingredients together and mix well to combine..
3. Pour the dressing over, drizzle with balsamic vinegar, if desired and toss to coat..

I am absolutely obsessed with it. And that says a lot, coming from the girl who usually reserves that word to It all began last week when I was craving this salad, but realized only had spring greens in my fridge. The top countries of supplier is China, from which the percentage of base. Arrange the cooled amaranth mixture across the top, then the roasted asparagus. Drizzle the remaining dressing across the top and sprinkle with any garnishes.