Recipe: Delicious Baked Amritsari Kulcha With Matar Ki Chaat

Baked Amritsari Kulcha With Matar Ki Chaat.

You can have Baked Amritsari Kulcha With Matar Ki Chaat using 27 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Baked Amritsari Kulcha With Matar Ki Chaat

1. You need of For the Dough.
2. Prepare 2 cup of maida/All purpose flour.
3. You need 1/2 tsp of baking powder.
4. You need 1 tsp of sugar.
5. It's to taste of Salt.
6. It's 2 tbsp of ghee.
7. It's As needed of Water to knead a dough.
8. It's of For stuffing.
9. Prepare 4 of medium size boiled potatoes.
10. Prepare 1 of medium onion finely chopped.
11. You need 3 of green chilli finely chopped.
12. You need 1 tsp of ginger finely chopped.
13. Prepare 2 tbsp of fresh coriander leaves chopped.
14. Prepare 1 tsp of crushed coriander seeds.
15. Prepare 1 tsp of Red chilli powder.
16. It's 1/2 tsp of aamchor (dry mango) powder.
17. It's to taste of Salt.
18. Prepare of For Matar Ki Chaat.
19. You need 500 gm of Boiled White Matar/ dry white pea.
20. It's 1 of medium onion finely chopped.
21. You need 1 of medium tomato chopped.
22. Prepare 2 of green chilli chopped.
23. Prepare 1 tbsp of chopped coriander leaves.
24. You need 4 tbsp of tamarind pulp.
25. You need to taste of Salt.
26. Prepare 1 tsp of Red chilli powder.
27. It's 1 tsp of Coriander powder.

Baked Amritsari Kulcha With Matar Ki Chaat step by step

1. In a mixing bowl, combine flour with baking powder, sugar and salt. Mix everything until well combined..
2. Start adding little water at a time and start kneading to form a soft and sticky dough, use water as required.Once the dough is formed add the butter and continue kneading for 2-3 minutes. Till soft and elastic..
3. Cover the dough with a samp cloth and set aside for atleast 1 hour..
4. In a large mixing bowl mash the boiled potatoes, add all the ingredients. Using your hand start mixing all the ingredients until well combined. The stuffing is ready..
5. Once done divide the kneaded dough into 6-8 smaller portions. Cover the dough with a samp cloth and set aside for 10 minutes. After 10 minutes the dough will be ready to roll..
6. Take a rolling pin and board; dust it with some dry flour. Take one portion of the dough and flatten it. Take some filling and place it in the centre and then start gathering the sides and seal it..
7. Start to roll the dough into a round shape, using a rolling pin or your fingers. Once you achieve the shape spread some Kasuri methi and gently roll the rolling pin once so the coriander and Kasuri methi sticks..
8. Brush some milk on the top and bake at 220 deg. celcius in a preheated oven for 12-15 minutes. Till you achieve nice golden brown colour on the top..
9. For MATAR KI CHAAT.
10. Take a mixing bowl, add boiled matar and Mix it will all the ingredients and finish it with coriander..