Recipe: Perfect Roasted garlic, potato & arugula pizza

Roasted garlic, potato & arugula pizza. Garlic Roasted Potatoes - quick, easy and the best roasted potatoes with garlic, butter and olive oil. This is one of the best potato recipes in oven. Roasted potatoes are a great choice for a side dish, especially for a quick grilled or skillet chicken, beef, or pork.

These spuds are infused with a rosemary garlic oil for extra flavor. Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few Transfer potatoes to a large bowl and add the garlic-rosemary mixture (optional) and minced parsley. This recipe for roasted garlic mashed potatoes is delightfully creamy and flavorful. You can cook Roasted garlic, potato & arugula pizza using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Roasted garlic, potato & arugula pizza

1. You need 1 of unbaked pizza crust.
2. It's 2 tsp of olive oil.
3. You need 5 cloves of roasted garlic, peeled.
4. Prepare 2 of small thin-skinned potatoes.
5. It's 1-2 tsp of dried thyme, or 1 tbsp fresh.
6. Prepare 1 pinch of salt.
7. It's 4-5 of small sun-dried tomaties in oil chopped.
8. Prepare 8-10 of Kalamata olives, pitted and chopped.
9. Prepare 1 handful of arugula.
10. It's 1 tbsp of roasted pine nuts.

Serve it as a side on Thanksgiving or just with a perfectly cooked ribeye. Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! By tossing these roasted red potatoes with minced garlic and fresh parsley, we seriously upped the ante. This roasted garlic potato soup is pure comfort food.

Roasted garlic, potato & arugula pizza instructions

1. For the roasted garlic: Pre-heat oven to 200°C. Cut the top off a bulb of garlic, drizzle on the olive oil over top, and roast in the oven for 15-20 minutes, or until they are golden and bubbly. Remove from the oven and let cool. The garlic can be squeezed from the peel once cooled..
2. Place the pizza dough on a flat sheet and drizzle with the olive oil. Place the roasted garlic onto the crust and mash it using the back of a fork, distributing it evenly over the crust..
3. Wash and cut the potato into thin rounds, and layer over the garlicky crust. You want to slice the potatoes as thinly as possible so they cook in the same amount of time it takes to cook the crust. Sprinkle with the thyme and a dash of salt. Bake for 10-15 minutes, or until the crust is golden..
4. Remove from oven and top with sun-dried tomatoes, olives, roasted pine nuts and arugula. Slice and enjoy!.

It's inexpensive to make, and so warming in I fell in love with a roasted garlic potato soup on a family trip to Ireland many years ago, and this is my. Want to learn how to roast potatoes? Try our herb roasted potatoes recipe that's perfect for dinner. Add paprika and sea salt on these garlic roasted potatoes for the ultimate feast! Garlic Roasted Potatoes from Barefoot Contessa.