Recipe: Perfect Tricolour Pav Bhaji

Tricolour Pav Bhaji. Celebrate the festival of patriotism with this super easy Tricolour Idli that can be made at home. Paniyaram or Appe is a tasty and wholesome snack which can be eaten at any time of the day. Add some grated carrots or chopped capsicums to your batter to give it an interesting twist.

Chicken Biryani Recipe Chicken Curry Recipe Shahi Paneer Recipe Pav Bhaji Recipe Aloo Paratha Recipe Chilli Paneer Recipe Appam Recipe Sabudana Tikki Chola. From tricolour pizza, pasta to tricolour cheesecake, weve got it all with key ingredients and a step by step process to easily make them at home. Tricolour Finger Toasties: In the spirit of Republic Day, make these delicious & eye-catching toasties. You can have Tricolour Pav Bhaji using 54 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tricolour Pav Bhaji

1. Prepare of For Mashed Veggies.
2. Prepare 1 Cup of Peas.
3. It's 2 of potatoes.
4. You need 2 of capsicum.
5. You need 1 Cup of Chopped cauliflower.
6. You need 1 of Chopped Carrot.
7. You need 1/4 Cup of Chopped Green Beans.
8. You need of For White Shahi Bhaji part.
9. Prepare 6-8 Pieces of Cashews.
10. You need 2 tbsp of Freshly Grated coconut.
11. You need 1 of Chopped Onion.
12. It's 2 tbsp of Fresh Cream.
13. It's 1 Spoon of Poppy Seeds.
14. Prepare 1 tsp of White Pepper Powder.
15. It's of Salt as per taste.
16. Prepare 1/2 tbsp of Garlic Paste.
17. It's 1/2 tbsp of Ginger Paste.
18. It's 1 1/2 Cup of Boiled and Mashed Veggies.
19. You need 1/4 Cup of Curd.
20. You need 2 tbsp of butter.
21. Prepare 1/4 tsp of Pav Bhaji Masala.
22. You need of Some grated Paneer or Cheese for garnishing.
23. Prepare of For Green Bhaji part.
24. You need 1 Cup of Spring Onion.
25. Prepare 1/4 Cup of Chopped Spinach.
26. You need 5-6 of Green Chillies.
27. It's 1/2 tbsp of Garlic Paste.
28. You need 1/2 tbsp of Ginger Paste.
29. Prepare 2 tbsp of Fresh Coriander.
30. It's 1 1/2 Cup of Boiled and Mashed Veggies.
31. It's 1/2 tsp of Pav Bhaji Masala.
32. Prepare 2 tbsp of oil.
33. Prepare 1/4 tsp of Whole Jeera.
34. Prepare Pinch of hing.
35. It's of Salt as per taste.
36. Prepare As needed of Fresh Coriander for garniahing.
37. It's As needed of Freshly boiled peas.
38. It's of For red bhaji part.
39. It's 1 Cup of Tomato Puree.
40. Prepare 2 of chopped onion.
41. You need 1 tbsp of Red Chilli Powder.
42. It's 1/4 tsp of Garam Masala Powder.
43. You need 1/2 tbsp of Dhaniya Powder.
44. You need 1/4 tsp of Turmeric Powder.
45. It's 1 tbsp of Red Chilli Powder.
46. You need 1/2 tbsp of Pav Bhaji Masala.
47. Prepare 1 1/2 Cup of Boiled and Mashed Veggies.
48. It's 3 tbsp of Oil.
49. You need 3 tbsp of Lemon Juice.
50. It's 1 tsp of Sugar.
51. It's of Salt as per taste.
52. Prepare 1/4 tsp of Mustard Seeds.
53. It's 1/4 tsp of Whole Jeera.
54. You need Pinch of Hing.

These are spicy, cheesy & chatpata. Add potatoes, carrots, cauliflower, tricolour capsicum, green peas. Next, take a large mixing bowl and combine together baking powder, refined flour, baking soda and salt. Tricolour Mousse is an easy-to-make and interesting dessert recipe prepared specially for Republic Day.

Tricolour Pav Bhaji instructions

1. Firstly heat 1 tbsp Butter and once heated add onion,cashew nuts and poppy seedsand sauté it.Now add fresh cream and fresh coconut,salt,fresh cream and grind it in a Mixy once it is cooled down to a paste..
2. Now heat 1 tbsp Butter and add to it ginger and garlic paste and the gravy.Cook for sometime and then add the Dahi..
3. Now add Salt per taste,white pepper and Pav Bhaji masala and cook for a while.Once ready,garnish with grated Paneer or Cheese..
4. For green part,take spinach,coriander,green chillies and add a little water and grind till a smooth Paste.Now heat oil and the add whole jeera,pinch of Hing,ginger and garlic pastes and then the grinded gravy..
5. Now add Salt,veggies,some lemon juice,sugar and then alter per taste..
6. Now it's ready and garnish with fresh coriander..
7. Now finally for the red part,heat the oil and then add mustard seeds and Whole jeera,pinch of Hing,chopped onions and sauté it till onions are golden brown.Then add red chilli powder,Turmeric powder,Garam Masala Powder,Dhaniya powder and other ingredients alongside tomato..
8. When the tomato is cooked properly,add the boiled and Mashed Veggies to it.Now add lemon juice,sugar and salt.Now it's ready!.
9. Now take a plate and make a layer of Green bhaji.Sprinkle with Fresh green peas and coriander.Followed by a layer of White Shahi bhaji and sprinkle some grated Paneer.Now put a red layer and serve it alongside roasted buns,Papadam and salad..

Made with whipped cream, coconut milk and kiwi, this easy dessert dish can be made easily at home and people of all age groups will love it. Dabolkar's Dabeli, Ek Number Vada Pav, Azad Nagar Ragada Pattice, Paaji's Pav Bhaji, Mhatre's Misal Pavi, Naan-stop Chap, Kandivali Fried Chicken and Virarcha Chicken Bhujing. This Independence Day ditch the regular Jalebi, Laddoo and Samosa and indulge in these continental dishes that are inspired from the Indian flag. From low on calories to high on cheese, the range includes everything that you will love to relish while relaxing at home on this national holiday. Tri Colour Grill Sandwich Recipe / Tricolour Sandwich Recipe.