Recipe: Tasty Kokoda Of Fiji

Kokoda Of Fiji. Fijian Kokoda is a raw fish ceviche that is served in a half coconut shell or giant clam shell in the tropical islands of Fiji. The Kokoda in Fiji is prepared with plenty of citrus and coconut flavors. Kokoda is a delicious traditional salad from Fiji prepared with raw fish marinated in lime, as well as How about a kokoda in Fiji?

This is a traditional Fijian seafood dish served as part of a shared meal though delicious by itself or with some steamed rice. Kokoda is Fiji's version of ceviche, enriched with coconut milk to balance out all the acid. In this version, the fish "cooks" not in citrus juice but plain old white vinegar. You can cook Kokoda Of Fiji using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kokoda Of Fiji

1. You need 100 g of Flounder fillet.
2. Prepare 1/2 tablespoon of Salt.
3. It's 3 tablespoon of Vinegar.
4. It's 1/2 of Onion.
5. You need 1/2 pack of Cherry tomato.
6. You need 1/2 of Cucumber.
7. You need 1/2 of Apple.
8. You need 1 can of Coconut milk.
9. Prepare to taste of Salt and pepper.
10. It's 50 ml of Lemon juice.

Fiji Kokoda is considered to be the national dish and is found all over the islands. Fresh fish is abundant there and can be made with numerous types of fish. Any fresh white flesh fish is perfect for. Traditional Fiji food is the ultimate comfort food, passed down from generation to generation.

Kokoda Of Fiji instructions

1. Dice the flounder fillet into 1 - 2cm cubes.
2. Put them into a bowl with salt and vinegar.
3. Add 25ml lemon juice to the bowl.
4. Wrap the bowl and put it in refrigerator overnight (The flounder cubes will turn white).
5. Cut cherry tomatoes in halves, dice the cucumber and the apple into a cube of 1 - 2 cm and slice the onion.
6. Wash flounder of with water and drain them.
7. Put 5 and 6 into same bowl.
8. Add coconut milk and 25ml lemon juice to the bowl and season with salt and pepper.
9. Chill to complete.

It's made by the best of the local and seasonal ingredients of the region. Fiji's Best Buyouts Redefine the Ultimate Dream Getaway. Download Kokoda fiji stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. In Fiji local chefs make a salad, using tomatoes with chilis and salt. Enjoy traditional Fijian raw fish salad "Kokoda" when fresh fish is available.