How to Cook Yummy Chilli con carne

Chilli con carne. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef).

All Reviews for Award Winning Chili Con Carne. You saved Award Winning Chili Con Carne to your Favorites. Chilli con carne is an all-time favourite party dish that's incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity. You can cook Chilli con carne using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chilli con carne

1. You need 1 lb of ground beef (80/20).
2. It's 2 links (1/4 lb) of beer bratwurst.
3. It's 1 of large sweet onion, finely chopped.
4. Prepare 2 cloves of garlic, minced.
5. Prepare 1 tbsp of tomato paste.
6. Prepare 1 can of Mexican beer, such as Modelo Especial.
7. You need 1 (28 oz) of can whole roasted tomatoes.
8. You need 1-2 cups of chicken or beef stock.
9. Prepare 1 can of ranchero-style pinto beans (like La Costeña brand).
10. Prepare of Spice mix.
11. Prepare 1 tsp of Aleppo chile powder.
12. Prepare 1 tsp of Chipotle chile powder.
13. It's 1/2 tsp of Cayenne pepper.
14. Prepare Pinch of red pepper flakes.
15. Prepare 1 Tbsp of chilli powder.
16. It's 1 tsp of unsweetened cocoa powder.
17. You need 1/2 tbsp of ground cumin (comino).
18. It's 1 tsp of oregano.
19. It's 2 tsp of brown sugar.
20. Prepare 1 tsp of instant coffee (or 1 shot prepped espresso).
21. It's to taste of Salt and pepper.

This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. "Chili con Carne". Three little words that describe such a wonderful meal. It literally translates from Spanish to "Chili with Meat", and as generic as that sounds.

Chilli con carne step by step

1. For spice blend: Combine all spices in a small bowl. If using whole spices/chiles, toast and grind separately first..
2. Blend can of tomatoes in a food mill, processor, or blender. Add to a Crock-Pot with chicken/beef stock and set to high..
3. Add beef to a large skillet over medium-high heat. Remove sausage from casings and add to beef, breaking both up to create a more homogeneous blend. Stir occasionally, allowing fat to release from meat..
4. When meat is beginning to brown, add onion and garlic. Cook until meat is well browned and onion is soft and translucent..
5. Add spice mix to meat, beginning with half and tasting to see if you desire more (I always use it all). Add tomato paste and allow to cook, stirring constantly, until spices are toasted and well combined (about 1-2 min)..
6. Add meat mixture to crockpot and stir. Deglaze pan with the beer and allow alcohol to evaporate (there should be a lot of great fond to scrape up!). Add this to the Crock-Pot when beginning to take on a syrupy texture..
7. Add beans to Crock-Pot. Turn Crock-Pot to low and cover. Allow to simmer for 2-4 hours, until thick and delicious. Add salt and pepper to taste (don't add salt previous to this step!)..
8. Serve hot, topped with cheese and sour cream. Served on top of Fritos, it's a killer Frito Pie. Served with cornbread, it's an incredible meal that will warm body and soul in wintertime..

Come home to a warming bowl of this Chili. This hearty chili has just the right level of spice. One bite and you'll see why it's Betty's Best! Basic Chili Con Carne With Beef and Beans. Click Play to See This Chili con Carne Recipe Come Together.