Easiest Way to Prepare Yummy Matra/white peas chaat

Matra/white peas chaat. Learn how to make delicious Matar Chaat Recipe also known as Matra Chaat or White Peas Chaat. It is a very tasty and spicy snack prepared with white peas. Matar Chaat Recipe is a very famous street food from Delhi.

This chaat recipe is mainly preferred in western region. It is prepared with myriad ingredients. In this recipe we have used pyaaz tamatar ka bhuna masala. You can have Matra/white peas chaat using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Matra/white peas chaat

1. Prepare 1 cup of matra /white peas.
2. You need 1/4 cup of chopped tomatoes.
3. Prepare 1/4 cup of chopped onion.
4. Prepare 1 of chopped green chilli.
5. Prepare As per taste of Salt.
6. Prepare As per taste of Chaat masala.
7. Prepare As per taste of Red chilli powder.
8. It's As per taste of Lemon.

Wash and soak matra in three cups of water overnight. Normal dry peas are green and called matar, a feminine term. The term 'matra' or 'matra', a masculine. In India, chaat is often sold by street hawkers, specially in the evenings.

Matra/white peas chaat instructions

1. Soak the matra overnight..
2. Next morning add the matra in cooker with salt and water and take 5-6 Whistles. Once it settle down check wheather they are soft or not..
3. Now put the matra in a bowl..
4. Add chopped veggies and sprinkle masala..
5. Add little lemon juice too..
6. Mix well and have it.

You can see people standing all around a Chaat Wallah's cart, eating and licking their plates. It is a semi gravy dish made from dried peas cooked along with well combined spicy green gravy. It is usually served by topping up with some chopped raw onions, chopped tomatoes Check the taste, add the lemon juice and give it a stir. Transfer the Delhi Style Matar Chaat Recipe to small serving bowls. White peas that are commonly known as Matar is the main ingredient in this recipe.