Easiest Way to Cook Perfect Malai Boti Kebab

Malai Boti Kebab. How to make Malai chicken boti. Malai chicken boti also known as chicken malai kebab are mild spicy and creamy textured aromatic chicken nuggets. Chicken boti originated during mughal rule.

Chicken Malai Boti Recipe in Urdu Chicken Malai Boti is a popular dish from the Pakistani bbq cuisine and no menu is complete without it. Chicken Malai Boti recipe's name reflects the nature of its ingredients as "Malai" (cream) is a key component for its preparation and provides the dish with its creamy texture. Chicken meat has become a staple for Pakistani kitchens and there are many. "Malai' means cream and 'boti' means a piece of chicken. You can cook Malai Boti Kebab using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Malai Boti Kebab

1. You need 500 gms of boneless chicken cut into cubes.
2. Prepare For of marination:.
3. Prepare 1/2 cup of curd.
4. It's 3 tbsp of fresh cream.
5. Prepare 1 tbsp of ginger garlic paste.
6. It's 2 of green chillies finely chopped.
7. It's 1 tsp of Jeera powder.
8. You need 1 tsp of salt.
9. It's 1/2 tsp of black pepper powder.
10. It's 1/2 tsp of red chilli powder.
11. It's 1/2 tsp of garam masala.
12. It's For of White sauce:.
13. It's 2 tbsp of butter.
14. You need 2 tbsp of maida.
15. You need 1 cup of milk.
16. You need as required of Salt, pepper, chilli flakes & coriander leaves.
17. Prepare As per taste of Grated cheese.

This dish is known for its creamy, melt-in-the-mouth texture. Make them into paratha rolls or just dip them in chutney or ketchup." Malai Boti Handi is the perfect Eid dinner dish. Try this one out today and celebrate Eid taste-fully! Watch this Masala TV video to learn how to make Malai Boti Handi , Kafta Kabab And Mint Masala Soda Recipes.

Malai Boti Kebab step by step

1. Marinate boneless chicken in curd, cream, ginger garlic paste, green chilli, jeera powder, salt, garam masala, red chilli powder, black pepper. Marinate for 2 hours..
2. For white sauce: In a saucepan add 2 tbsp butter let it melt then 2 tbsp maida. Mix it & add 1 cup milk, salt, pepper, red chilli flakes & fresh coriander leaves. Mix it all well till it thickens..
3. To cook there are 2 methods: 1. Thread the marinated chicken into skewers. On griddle add oil & fry squewers from all side (in between cover & cook) Give charcoal dhungar for 2 minutes. Drizzle white sauce over fried skewers, add grated cheese, fresh coriander & chilli flakes. Cover & cook till cheese melts.(approx 3- 4 minutes).
4. To Cook In Pan: Add oil to pan & fry chicken cubes from all sides. Give char coal dhungar for 2 minutes. Add cheese, cover & cook till melts. Remove in serving dish, add sauce, coriander leaves & chilli flakes over chicken..

Try our new Chicken Malai Boti Recipe. Food Fusion is all about redefining 'Cooking' for you! It's the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones! Boti Kebab Recipe, Learn how to make Boti Kebab (absolutely delicious recipe of Boti Kebab ingredients and cooking method) About Boti Kebab Recipe Kabab Recipe: Popular snack option at all dinner parties and special occasions, Boti kabab is has intensely marinated mutton pieces which can either be baked or grilled on a barbecue.