Angel Scallops. DIRECTIONS Rinse scallops in cold water, drain. Sauteed bay scallops with tomatoes and a touch of white wine and lemon juice served over angel hair pasta. Superfine angel hair and delicate scallops are coated with a light lemon, white wine and caper sauce.
Pan-seared scallops with lemon caper sauce will wow any hungry guests at your dinner table. Barilla Angel Hair Pasta adds great tasting, high quality and wholesome, tender pasta to the dish. Seafood scampi combines fresh scallops and shrimp with tender angel hair pasta for an easy weeknight dinner. You can have Angel Scallops using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Angel Scallops
- It's 1 lb of Bay scallops.
- Prepare 1 box of angel hair pasta.
- It's 1 stick of butter.
- You need 1/4 cup of olive oil.
- Prepare 1/4 cup of grated Parmesan.
- It's 1 tsp of anchovy paste.
- Prepare 2 tbsp of fresh chopped parsley.
- Prepare 1/4 tsp of thyme.
- You need 1/2 cup of dry white wine.
- It's 1 small of onion chopped.
- You need 4 clove of chopped garlic.
Get the easy dinner recipe here. Garlic Scallops with Angel Hair Pasta Recipes. To trim each scallop, pinch off the small. Cut large sea scallops in half, place in pan preheated with very little olive oil to sear on med-high heat.
Angel Scallops instructions
- Cook pasta as directed..
- Roll scallops in clean towel to remove moisture..
- Saute garlic, onion, anchovy paste and thyme in butter and oil..
- Add wine and reduce by half..
- Add parsley and scallops. Cook until scallops are done. Approximately 3 minutes. Add cheese..
- Toss pasta into sauce. Enjoy!.
Season the scallops with salt and pepper. If using sea scallops, halve them. In a large, heavy skillet heat the butter and saute the scallops over high heat, shaking. The verse is perfect and the child angel holding the scallop shell is beautiful. Superfine angel hair and delicate scallops are coated with a light lemon, white wine and caper sauce.
Post a Comment
Post a Comment