How to Prepare Perfect Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF

Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF.

You can have Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF

1. Prepare 1 tbsp of oil.
2. You need 2 of medium onions, sliced.
3. Prepare 2 of orange bell peppers, sliced.
4. Prepare 4 cloves of garlic, roughly chopped.
5. You need 1 of medium head of cabbage, thinly sliced.
6. Prepare 2 tbsp of concentrated tomato puree.
7. Prepare 120 ml of hot chicken or vegetable stock.
8. Prepare 1 tbsp of cider vinegar.
9. It's 1 tbsp of sugar / sweetener.
10. You need 1 tsp of salt.
11. You need 1 tsp of dried thyme.
12. You need 1 tsp of dried basil.
13. You need 1 tsp of dried oregano.
14. You need of freshly chopped parsley to garnish.
15. It's of mashed potatoes to serve.

Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF step by step

1. Put the oil in a large pot over a medium low heat and gently fry the onion until beginning to brown, 5 - 10 minutes.
2. Add the peppers and let soften for 10 minutes, stirring as required.
3. Add the cabbage, tomato paste / puree and stock and put the lid on the pot. Let steam for 15 minutes until the cabbage is softened.
4. Stir the pot and add the rest of the ingredients.
5. Put the lid on and let steam another 15 minutes or until the liquid has all evaporated and the vegetables and very tender.
6. Serve over mashed potatoes and garnish with freshly chopped parsley.