Matar wale Chawal. Mater pulao is rice recipe.this is winter special recipe and we can make it very quickly.in case you are preparing this recipe off-season you can use. Отмена. Месяц бесплатно. Mater wale chawal [ kitchen with rani ]. Matara Wale Chawal Recipe at home
How to Make Aloo Matar Tehri (Matar Vadi Wale Chawal). Peel and chop potatoes in medium size pieces and tomato in small pieces. Lets enjoy a delicious Methi Wale Chawal & many other Pakistani Rice Methi Wale Chawal Recipe in English is an easy and traditional cooking recipe to prepare at home. You can cook Matar wale Chawal using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Matar wale Chawal
- It's 1/2 glass of white rice.
- It's 1/2 bowl of green peas.
- You need 1/2 of jeera (cumin steeds).
- It's 1/2 spoon of salt.
- It's 1/3 spoon of red chilli powder.
- Prepare 1/4 spoon of black pepper powder.
- Prepare 2 spoons of oil.
- You need 1 glass of water.
Matar Pulao Recipe - Matar Wale Chawal - Peas Pulao Rice Recipe. Try this Matrarwale Chawal (Pea Pilaf) recipe, or contribute your own. Matar Pulao Recipe - Matar Wale Chawal - Peas Pulao Rice Recipe. Mater Pulao Recipe by hamida dehlvi.
Matar wale Chawal step by step
- Take a pressure cooker and add oil in it..
- Once heated, add jeera to it. Once jeera turned black add washed rice to it. Cook it in oil for 30 seconds then add water to it. Once water comes to a boil add green peas to it. Add salt, chilli powder and black pepper powder to it. And put the lid on. Cook till one whistle then put the flame off. Matar chawal is ready. Enjoy with curd or raita or with any veg of your choice. Or you can enjoy them with achar..
Methi aur Tamatar wale sindhi chawal is a flavoured rice recipe with the goodness of methi leaves. Find meethe chawal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. How to make Masaledar Shimla Mirch Wale Chawal -. Rice made flavourful with capsicum and other masalas.
Post a Comment
Post a Comment