Ramadan Special - Instant Spinach Appam. Instant Rawa Appe Recipe : An Instant & easy Snack Recipe Prepared with Batter of Semolina & buttermilk or with Curd. Hi, Thank you for watching my recipes. 🙏🏻 Today, I am sharing recipe of Instant Rava Uppam. In this Rava Uppam, I have used spinach and carrot to make it.
Karukila Appam are dumplings (appam or ada) that are wrapped in the leaves of Cinnamon - an aromatic plant. Zubinology is here with the Ramadan Specials, as part of Food School. Special mention to Raniyah Haleema Usman for the additional shots. You can cook Ramadan Special - Instant Spinach Appam using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Ramadan Special - Instant Spinach Appam
- You need 2 cups of Idli / dosa batter.
- You need 1 1/2 cups of coconut milk.
- It's 3/4 cup of spinach puree.
- It's 1/2 tsp. of eno fruit salt.
- You need of red chili flakes (opt).
- You need of oil to grease.
Spinach Appam recipe - How to make Spinach Appam. Heat an appam kadai or a deep non-stick tava and grease it lightly with oil. Slowly rotate the batter on the tava so that a thin layer forms on the side while the middle remains thick. Instant appam made with semolina and fresh vegetables.
Ramadan Special - Instant Spinach Appam step by step
- Blanch the spinach in hot water for a few minutes. Refresh in cold water and make a puree. In a bowl, combine the batter, spinach puree and coconut milk..
- Just before preparing them, add the eno fruit salt and give it a stir..
- Heat an appam chetti and grease with some oil. Wipe clean with a tissue paper and drop a ladleful of the batter. Immediately swirl it around. Sprinkle some chili flakes in the centre. Cover and cook on a low flame for 1-2 minutes or till the edges turns crisp..
- Serve with any side dish or stew..
Independencedayspecial #tricolourfoodrecipes #kabitaskitchen Independence day special, Instant. Spinach Appam is a very popular and favorite snack from Kerala. Learn how to make/prepare Spinach Appam by following this easy recipe. Spniach appam is a typical South Indian dish that is generally relished during breakfast. With lots of spinach mixed in the batter this is the healthiest option for.
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