Easiest Way to Make Yummy Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF

Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF. Roasted tomato soup made with roma tomatoes and red bell peppers is a tasty accompaniment to BLTs for a quick and easy weeknight dinner. Reviews for: Photos of Roasted Tomato Soup. Roasted Garlic & Tomato Lentil Salad. · This Roasted Garlic & Tomato Lentil Salad is the perfect vegan cold lentil salad that everyone will love!

Cook Jamie Oliver soup recipes : this is an easy tomato soup recipe from Jamie's Table. Roasting brings out the sweetness of canned tomatoes, but this method works with fresh tomatoes, too. This is part of BA's Best, a collection of our essential recipes. You can have Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF

1. It's 4 tbsp of olive oil.
2. You need 800 g of yellow tomatoes - around 4 large - sliced and deseeded.
3. Prepare 1 of leek, white part only, sliced.
4. You need 1 of carrot, diced.
5. Prepare 1 of white potato, chopped.
6. It's 2 cloves of garlic, finely chopped.
7. You need 1 of bay leaf.
8. It's 1 tsp of dried basil.
9. You need to taste of Salt & pepper.
10. You need 720 ml of chicken stock or good vegetable stock (3 cups).
11. It's 120 ml of full fat coconut milk (1/2 cup).

Let soup cool; cover and chill. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Kies uit een gevarieerd aanbod van vergelijkbare scènes. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF.

Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF instructions

1. Preheat the oven to gas 8 / 230C / 450F and line a roasting tin with foil.
2. Put the tomatoes on the tray, drizzle with 2 tbsp of the oil and sprinkle with a pinch of salt & pepper.
3. Roast for 15 minutes until sizzling and turning golden.
4. Meanwhile heat the remaining 2 tbsp oil in a soup pan and gently fry the leek, carrot, potato and garlic for 10 minutes until softening.
5. Transfer the roasted tomatoes with their juices to the soup pan, adding the stock and basil.
6. Bring to the boil then simmer for 20 minutes until the vegetables are all cooked through.
7. Remove the bay leaf, puree the rest smooth and stir in the coconut milk.
8. Season to taste with the salt & pepper then serve immediately.
9. Delicious served with crusty bread.

There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like inside as filling. Great recipe for Vickys Chunky Chilli Bean Soup, GF DF EF SF NF. Yellow tomato soup is made exactly the same way as the red tomato soup. The two soups can be combined and swirled together: pour about one half cup of each soup into each bowl from opposite sides.