Easiest Way to Prepare Delicious Asian. Chicken Salad

Asian. Chicken Salad. This Asian chicken salad is a healthy favorite in our family! Chow mein noodles, cabbage, edmame, carrots, chicken, marinated chicken, and Asian dressing. Asian chicken salad is a great way to use up leftover chicken!

My homemade, delicious and nutritious Asian Chicken Salad + Sesame Vinaigrette recipe is a favorite amongst family and friends! Asian Slaw is a crunchy Asian salad with shredded vegetables, fresh herbs and a great No oily mayo laden dressing, this Asian salad is fresh, bright and crunchy, but certainly not lacking in flavour. This is the Asian Ramen Chicken Chopped Salad you've eaten countless times at potlucks! You can cook Asian. Chicken Salad using 28 ingredients and 7 steps. Here is how you cook that.

Ingredients of Asian. Chicken Salad

1. It's of CHICKEN.
2. Prepare 1 lb of boneless, skinless chicken breasts.
3. You need 2 tbsp of mayonnaise.
4. It's 1 tbsp of soy sauce.
5. It's 1 tsp of kung pao dry seasoning blend.
6. You need 1/2 tsp of black pepper.
7. It's of SALAD DRESSING.
8. You need 1 of shallot, chopped.
9. It's 2 tbsp of chopped celery.
10. It's 1/3 cup of peanut or canola oil.
11. Prepare 1/3 cup of seasoned rice vinegar.
12. Prepare 1/4 tsp of ground ginger.
13. Prepare 2 tbsp of tamari soy sauce.
14. It's 2 tsp of granulated sugar.
15. Prepare 1 of garlic clove.
16. It's 1 tbsp of fresh lemon juice.
17. You need 1/4 tsp of black pepper and salt to taste, keep in mind soy sauce is salty. I don't add any additional salt so taste and adjust if you think you need more..
18. It's 1 tsp of sriracha hot sauce.
19. It's 1 tsp of black sesame seeds.
20. It's 1 tsp of white seasame seeds.
21. Prepare of SALAD.
22. It's 6 cup of Asian slaw mix, which is a blend of shredded napa cabbage, shredded carrots and thinly sliced celery.
23. Prepare 2 of small cucumbers, sliced.
24. It's 1 of small red onion, thinly sliced.
25. You need 1/4 cup of julienned peeled apple, I used a tart granny Smith apple.
26. You need 1/2 pints of grape or cherry tomatos.
27. You need 2 tbsp of roasted almonds.
28. Prepare 2 tbsp of roasted peanuts.

I added chicken to the salad to make it into a main dish, but this is also a great side salad. This post may contain affiliate links. Please check our privacy and A copycat recipe for Panera's Asian Sesame Chicken Salad. Today, it's an Asian chicken salad recipe!

Asian. Chicken Salad instructions

1. MAKE SALAD DRESSING.
2. Combine all salad dressing ingredients EXCEPT seasame seeds in a food processor or blender until smooth, transfer to a bowl and stir in sesame seeds, set aside.
3. COOK CHICKEN.
4. Preheat oven to 375. Line a baking dish with foil, spray with non stick spray.
5. In a small bowl combine mayonnaise, soy sauce, kung pao seasoning and pepper, whisk until smooth.
6. Brush chicken all.over with.seasoned mayonnaise/soy mixture., place on prepared dish and roast about 15 minutes, until chicken is just cooked through. Keep in mind thinner breasts may cook.faster and thicker ones a bit longer. For juicy chicken don't.overcook. Let chicken rest 5 to 10 minutes before slicing.
7. Combine all salad ingredients in a bowl, toss with enough dressing to lightly coat. Turn out onto serving platter. Slice chicken and top salad with chicken. Serve extra dressing on the side.

One of my favorite projects to-date because I got to bring One of everyone's favorite go-to meal is chicken salad. It's the "king" of the Thanksgiving leftover. Asian Chicken Salad made with shredded chicken breast, crunchy jicama, crispy Chinese noodles and toasted almonds tossed in a ginger-sesame dressing. If you love crunchy Asian salads, this Asian chicken salad will make you swoon! Loaded with crunchy fresh vegetables, tender chicken, sweet mandarins, Asian ginger dressing and topped with crispy.