Recipe: Yummy Hella Bangin' Peruvian Huacatay (Green) Sauce

Hella Bangin' Peruvian Huacatay (Green) Sauce. Combine all the ingredients except the olive oil in a blendor until smooth. Great recipe for Hella Bangin' Peruvian Huacatay (Green) Sauce. Peruvian Green Sauce is a jalapeno, cilantro, garlic lover's delight!

I have been searching for the Peruvian green sauce ever since I visited several restaurants in the Kendall area in Miami. I was told the authenic recipe calls for: Huacatay - Peruvian plant Aji - Peruvian Spice Oil Kosher Salt Lime. This spicy green sauce known as aji de huacatay gets its unique mint-like flavor from huacatay, an Andean herb also known as black mint. You can have Hella Bangin' Peruvian Huacatay (Green) Sauce using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Hella Bangin' Peruvian Huacatay (Green) Sauce

1. You need 3 of jalapeños.
2. You need 1 cup of fresh cilantro.
3. It's 2 clove of garlic.
4. Prepare 1/2 cup of mayo.
5. It's 1/4 cup of sour cream.
6. You need 1 tbsp of fresh lime juice.
7. You need 1 tsp of salt.
8. It's 1/4 tsp of ground black pepper.
9. Prepare 3 tbsp of olive oil, extra virgin.

Peruvian-style pollo a la brasa, or rotisserie chicken, often comes with intriguing little containers filled with various colorful sauces. The first Peruvian sauce just means green chili or sauce and is called aji verde. It is made with a touch of aji amarillo paste along with some chilies, cilantro, cheese, garlic The second Peruvian sauce called aji huacatay is made with a huacatay paste which comprises what is also known as black mint. This Peruvian green sauce is one of my favorite spicy condiments.

Hella Bangin' Peruvian Huacatay (Green) Sauce step by step

1. Combine all the ingredients except the olive oil in a blendor until smooth..
2. While the blendor is ON, open the lid and slowly drizzle 2-3 tablespoons of olive oil. May seems runny, but will thicken after..
3. Refrigerate and serve when desired.

It's usually served over grilled chicken but I ❤️it so much that we add it over meats. Peruvian Green Sauce is considered a condiment in the same way Salsa Criolla is. You can add it to steak, chicken, rice - you name it. You drizzle this green sauce of the gods on everything. In Peruvian restaurants in North America, the sauce is placed on every tabletop, as if it were the salt and pepper.