How to Cook Perfect Rice masala with Potato & Beef stew

Rice masala with Potato & Beef stew. Cook potatoes until just done in whatever way you like. In the cooker, steamer or directly in a pot. I cook them in a pot with just enough water to cover.

It can be made with either left over rice or fresh cooked rice.here are the ingredients and method. Masala Dosa (Potato-Filled Rice-and-Lentil Crepe) Recipe. These crisp lentil-and-rice crepes filled with spiced potatoes are an iconic Indian dish. You can have Rice masala with Potato & Beef stew using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Rice masala with Potato & Beef stew

1. It's 300 grams of Rice.
2. Prepare 300 grams of Beef.
3. It's 400 grams of potato.
4. You need 3 of tablespoonful of cooking oil.
5. It's 2 of tomatoes.
6. Prepare 1 of onion.
7. It's 1 of tablespoonful of pilau masala.
8. Prepare 2 of tablespoonful of salt.

Ubiquitous throughout southern India, this is the dish that comes to most people's minds when they. and dinner recipes. masala rice recipe or spice rice is one such spice infused rice recipe to satisfy the spice cravings. while the masala rice recipe is extremely simple without much complication, yet some tips and variation while preparing. firstly, i would heavily. Masala Dosa Recipe- How to make dosa or masala dosa. Uthappam is variant of dosa which is ticker. A mixture of rice and urad dal that has been soaked in water is ground finely to form a batter.

Rice masala with Potato & Beef stew instructions

1. Start the cooking with chopping the beef and peeling of potatoes which can be done concurrently to save on time.
2. Boil the beef to make it tender this should take around 30 minutes..
3. Prepare the onions and tomatoes by chopping to small pieces to ensure a smooth paste is gotten when cooked on oil..
4. Prepare the rice by first measuring water twice its size= 600grams of water/ 600-650ml boil the water in a pan, add 1 tablespoonful of cooking oil, salt and pilau masala..
5. When the mixture boils add rice to the cooking pan,cover with lid and use gentle heat to cook. The rice should be ready in 30 minutes.
6. Frying the potato and beef stew; use 1 tablespoonful of cooking oil and place into a cooking pan heat gently. Add the onions and brown while stirring for about a minute the add the chopped tomatoes stirring to ensure you have a thick paste..
7. Add the potatoes into the mixture stir and Cover wit lid for about 15 minutes to ensure proper infiltration of the thick paste and for its prooer cooking..
8. After 15 minutes add the boiled tender beef to the potatoes and stir to distribute the flavour..
9. Add a little soup about 100 mls of water to the pan and stir. Leave for 15 minutes to ensure its well cooked..
10. Food is now ready. Serve and enjoy the meal..

The batter is allowed to sit overnight and ferment. Learn how to make masala dosa, the traditional rice-and-lentil crepe of India. A classic Indian dish, dosas are thin, crisp crepes curled into a dome and typically filled with spiced potatoes. The batter is made by soaking raw rice and lentils before blending them into a. Masala rice or masala bhat recipe with cauliflower kofta added to it.