How to Cook Delicious Palak-Potato Cheesy Dosa

Palak-Potato Cheesy Dosa. The Palak Paneer Dosa is one such marvellous creation. Palak and paneer is an evergreen combo, be it in the form of a gravy, rice, sandwich or whatever. The duo comes together as a stuffing for these tasty dosas, with the able support of tomatoes, onions and some masalas.

A typical Delhi style chaat, the Palak Patta Chaat is a great snack to be served at tea time. Spinach leaves are coated in a batter and deep fried to make spinach fritters and then drizzled with smooth beaten yoghurt, chutneys, and masalas. Cube them to ¾ inch cubes. You can have Palak-Potato Cheesy Dosa using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Palak-Potato Cheesy Dosa

1. Prepare For of Dosa Batter-.
2. Prepare 11/2 cups of rice (soaked for 6hrs).
3. You need 1/2 cup of Split white lentil (urad dal)(soaked for 6 hrs).
4. You need 1/2 tsp of Fenugreek seeds(soaked with rice).
5. You need 2 tbsp of flatten rice (Poha) (Soaked it and put while grinding).
6. It's 2 tbsp of curd.
7. You need as per taste of Salt.
8. You need as required of Water.
9. Prepare For of Stuffing-.
10. You need 1 cup of blanched spinach.
11. You need 2 of green chillies.
12. Prepare 3 of garlic pods.
13. Prepare 2-3 of boiled potatoes.
14. It's 2 cubes of cheese.
15. Prepare 1 tbsp of chat Masala.
16. Prepare 2 cubes of Butter.

Do not chop them large as they take long time to cook. Aloo palak is an easy, healthy and tasty side dish made with Indian spinach. potatoes & spices. This mildly spiced aloo palak can be served with roti, rice, paratha and puri. Cottage cheese cooked in delicately prepared spinach gravy and garnished with cream.

Palak-Potato Cheesy Dosa step by step

1. Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get a smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in hot place for 2-3 hours..
2. Take a grinding jar add blanch palak, green chillies, garlic crush it in smooth paste..
3. After 3 hours of fermentation add salt to the batter and water mix it well.
4. Mix it vigorously so will get batter lighter and florin in consistency. Get all ingredients ready..
5. Put the dosa tava on medium flame to get hot. Sprinkle some water so the tava get little cool. Wipe it with cloth. Pour the batter on hot tava and spread with the laddle..
6. Once the dosa ready from one side. Put the put butter. And spinach paste. Spread it on whole dosa..
7. Spread grated boiled potatoes, chat Masala and Grated cheese. Let it get crunchy and golden. Dosa is ready..
8. Serve the Dosa with Coconut Chutney and green spicy Chutney. Now follow 5to7 steps again get ready other dosas and enjoy!.

Potatoes prepared in special gravy and garnished with coriander leaves. Flavorful Palak Chapati recipe for Indian Palak spinach chapathi. Palak Chapati is an easy way to add more greens daily. Palak paneer recipe is a paneer delicacy made using palak puree and paneer cubes. This is a very popular north indian and punjabi recipe and often made in those regions.