How to Make Delicious Amish bakery custard pie

Amish bakery custard pie. I've also enjoyed homemade rhubarb custard pie many times while visiting Amish homes in the spring and summer. It is a refreshing treat for sure on a warm day, any kind of So enjoy this delicious recipe for homemade rhubarb custard pie, which is quite common in Amish kitchen this time of year! Silky smooth Amish Custard Pie is a delightful treat after a heavy dinner.

Silky smooth Amish Custard Pie is a delightful treat after a heavy dinner. Crustless Custard Pie: Have you ever tried crustless pie or even heard of a crustless pie? Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by Michael Hatala, Prodigy Food & Wine Board. You can cook Amish bakery custard pie using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Amish bakery custard pie

1. Prepare 1 of (9 in) baked pie crust *(see my recipes for a quick no-roll pie crust).
2. Prepare 3/4 cup of sugar.
3. Prepare 1/4 cup of cornstarch.
4. You need 1/4 tsp of salt.
5. Prepare 2 1/2 cup of half-and-half.
6. It's 1/2 cup of (1 stick) butter.
7. You need 1/4 cup of packed light brown sugar.
8. You need 1 tsp of vanilla extract.
9. It's 1 of ground cinnamon for sprinkling on top.

Amish Custard Pie from Just A Pinch Recipes. Amazing Amish Cinnamon Bread from Redfly Creations. Moist Amish Banana Bread from My Patchwork Quilt. Coconut Custard Pie Fried Pie Molasses Pie PA Dutch Sour Cherry Pie Pumpkin Pie Rhubarb Pie Raspberry Cream Pie Raspberry & Currant Pie Ground Cherry Shoofly pie is practically synonymous with the Amish.

Amish bakery custard pie instructions

1. preheat oven to 325°F.
2. in a medium saucepan, combine sugar, cornstarch and salt. whisk in the half-and-half and then cook over medium heat until mixture is thickened and bubbly. .. remembering to stir frequently so that it doesn't stick or scorch..
3. remove from heat, add butter, brown sugar and vanilla and stir til butter is melted. pour into baked pie shell and sprinkle with cinnamon. (I usually have a little custard left over... ao I put it in oven safe custard cups and bake it alongside the pie).
4. bake 35 minutes. CENTER OF PIE WILL NOT BE SET! this is important. the center will still be loose. cool pie 1 hour, then refrigerate 6 - 8 hours. pie will set upon chilling. do not skimp on the refrigerator time..
5. slice... plate... enjoy!.
6. just to let everyone know. .. this is not my recipe. I found it on the Mr Food test kitchen website..

This molasses-based pie with a crumbly surface comes in both the wet-bottom and. This Amish Country Pumpkin Custard is the perfect pie for the holidays! And since I'm on the category of pies, other options that might tempt you is this dreamy Dark Chocolate Silk Pie, Amish Peanut Butter Cream Pie and we certainly must include this Marvelous Butterscotch Pie! Make an upright (rather than flat) crimp around the edge, as pictured above; this will help keep the filling from sloshing out as you move the pie from counter to oven. Amish Chocolate Pie is a classic recipes folks have been enjoying for ages and ages.