Recipe: Tasty Ragda Papdi Chaat

Ragda Papdi Chaat. Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. From being a street food. finally, use ragda to prepare ragda patties or samosa chaat.

Ragda Patties is yet one lip-smacking, luscious, finger-licking spicy chaat and a very popular street food made with a combination of potato. Ragda chaat recipe with step by step photos. Easy and a delicious vegan chaat made with ragda, spices My mom used to make this ragda chaat for us an evening snack during our growing up years. You can cook Ragda Papdi Chaat using 24 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Ragda Papdi Chaat

1. It's 1 cup of white peas / vatana / safed matar.
2. It's 1 of potato, peel & chopped.
3. It's 1/4 tsp of turmeric.
4. Prepare 1/2 tsp of salt.
5. You need 3 cups of water.
6. Prepare 3 tsp of oil.
7. Prepare 1 of onion, finely chopped.
8. Prepare 1 tsp of ginger garlic paste.
9. You need 1 of chilli, finely chopped.
10. You need 1 of tomato, finely chopped.
11. It's 1/4 tsp of turmeric powder.
12. You need 1/2 tsp of kashmiri red chilli powder.
13. It's 1/2 tsp of coriander powder.
14. You need 1/4 tsp of cumin powder / jeera powder.
15. Prepare 1/4 tsp of garam masala.
16. It's 1/4 tsp of salt.
17. It's 2 tsp of coriander, finely chopped.
18. It's 2 tbsp of onion, finely chopped.
19. You need 2 tbsp of tomato, finely chopped.
20. You need 1 tbsp of mango, finely chopped.
21. You need pinch of chilli powder.
22. It's pinch of chaat masala.
23. Prepare handful of sev.
24. It's 2 tsp of coriander, finely chopped.

Also known as papri chaat or paapri chaat, it is a popular fast food served in northern India, Bangladesh, and Pakistan. Papri refers to the wafers, and the word chaat is used for several snacks. This step by step photo recipe of dahi papdi chaat takes tastes buds on a journey like never before. India is a land of tongue tickling sweet, sour and spicy chaats and there are many many varieties of it.

Ragda Papdi Chaat instructions

1. Firstly, in a pressure cooker take 1 cup soaked white peas (vatana), 1 potato, ¼ tsp turmeric, ½ tsp salt and 3 cups water..
2. Pressure cook for 5 whistles or until white peas gets cooked completely..
3. Now in a large kadhai heat 3 tsp oil and saute 1 onion, 1 tsp ginger garlic paste and 1 chilli..
4. Also, saute 1 tomato until it turns soft and mushy. furthermore add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala and ¼ tsp salt..
5. Saute until the oil is released from the sides. Now add boiled peas and mix well..
6. Boil for 5 minutes or until the spices are absorbed well. Mash the peas and potato slightly, to thicken the consistency..
7. Also, add coriander leaves and mix well. Ragda is ready..
8. Take a cup of ragda in a serving plate. Top with 2 tsp green chutney and 2 tsp tamarind chutney..
9. Also add 2 tbsp onion, 2 tbsp tomato and 1 tbsp mango..
10. Further add pinch of chilli powder, chaat masala, cumin powder and salt..
11. Finally, top with sev, papdi, coriander leaves and serve ragda papdi chaat..

Papdi or papri chaat is a savory snack food popular as a street food in India and is loved by all. One can find different versions of papdi chaat, I am sharing the simplest and easy one for making at home. Home » CHAAT ITEMS » Dahi papdi chaat recipe Dahi papdi chaat is a no onion no garlic chaat recipe, delicious with sweet chutney, green chutney, sweetened dahi (curd) and. Papdi Chaat is an Indian street food snack that is relished a lot.