Vegetarian Stuffed Peppers. Thought about stuffed peppers all summer since we haven't had them for years, except now would needed vegetarian stuffed peppers. So decided to try this recipe. Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love.
Cover the stuffed peppers with foil. Find recipes for vegetarian stuffed peppers here. Inspiration and Ideas Stuffed Peppers with Quinoa Stuffed Peppers with Quinoa "These were a delicious dinner that the entire family loved. You can cook Vegetarian Stuffed Peppers using 18 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegetarian Stuffed Peppers
- Prepare 3 of red peppers cut in half microwave for 5 minutes.
- Prepare 1 c of rice cooked.
- Prepare 2 tbs of olive oil.
- Prepare of Garlic.
- Prepare of Onion.
- It's of Celery.
- You need of Carrots.
- You need of Tofu well drained.
- You need of Mushrooms.
- You need of Basil.
- It's of Italian Seasoning.
- It's of Salt.
- It's of Pepper.
- You need of Soy Sauce.
- Prepare of Ketchup just a squirt.
- Prepare of Feta Cheese.
- It's of Walnuts.
- It's of Raisins.
It was quick and easy to whip up after a day of work.". Vegetarian Stuffed Peppers are filled with chipotle-flavored rice, beans, and vegetables, then smothered with melty cheese and crunchy tortilla chips. Last Thanksgiving, when my friend Stephanie asked for a vegetarian option she could serve her non-turkey-eating relatives, this is what I suggested. The Best Vegetarian Stuffed Peppers With Rice Recipes on Yummly
Vegetarian Stuffed Peppers instructions
- Sauté garlic, onions, celery, carrots, seasonings.
- Crumble well drained tofu in sauté mixture add soy sauce and squirt of ketchup..
- Remove from stove and Add Rice, Raisins, Feta.
- Fill Peppers, top with more feta and bake at 375 for 20 minutes.
Vegetarian Stuffed Pepper Soup, Best Vegetarian Stuffed Pepper Soup, Dairy-free Herb-stuffed Mushrooms Black Bean Stuffed Peppers: Black beans are the best to include in vegetarian meals because they're a great source of protein. Mixed together with flavors like onion, garlic, cumin and chili powder, these peppers will have you looking forward to Meatless Monday every single week. Full of fiber and protein and big on flavor! A healthy, vegan, and gluten-free entrée. Heat oil in a large nonstick skillet over medium-high heat.
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