Baked Potato Bread.
You can cook Baked Potato Bread using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients of Baked Potato Bread
- Prepare 150 grams of Bread (strong) flour.
- It's 2 grams of Dry yeast.
- You need 9 grams of Dark brown sugar or regular sugar.
- You need 4 grams of Skim milk.
- You need 8 grams of Purple sweet potato powder.
- Prepare 3 grams of Salt.
- Prepare 110 ml of Lukewarm water.
- It's 5 grams of Butter.
- You need 40 grams of x 3 Leftover kinton (chestnut and sweet potato).
- It's 1 of to coat the bread before baking Beaten egg.
Baked Potato Bread instructions
- My homemade chestnut kinton is made without mizuame (starch syrup), and is sufficiently sweet from sweet potatoes and candied chestnut. It's a reduced-sugar version..
- Add the ingredients from the bread flour to the salt to a bowl and let sit (keep the salt and the yeast seperate). Add in the lukewarm water, pouring it on top of the yeast, and knead..
- During the process, add in the butter as well and knead it in. Cover with a wet cloth and a plastic bag, and proof. Let the dough rise to approximately 2 times its original size..
- Punch down the dough to release the gas, round off, and divide into 3 equal portions. Cover with a wet cloth, and let rest for 10 minutes..
- Punch down the dough again. Wrap in the kinton, and shape it into a potato. Place the seam side down, cover with a wet cloth, place into a plastic bag, and proof. It's good to go once the dough doubles in size..
- This time, I tried poking in holes with a toothpick (so that it kind of looks like a potato). Coat with an egg wash if you like, and bake at 180°C for 13 minutes, then it is done..
- The left is glazed but the right is not..
- The listed quantities yield 3 'potatoes' this size..
- Maybe they'll look real if you put then in a bag?.
- I also tried with this apple sweet potato cream. Fill each bread with 60 - 70 g of filling. https://cookpad.com/us/recipes/155206-all-purpose-apple-potato-cream.
Post a Comment
Post a Comment