Recipe: Delicious Beef Stew with Ugali

Beef Stew with Ugali. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite.

This is "Beef Stew & Ugali" by Pika Chakula on Vimeo, the home for high quality videos and the people who love them. Beef stew and ugali is one of the best liked meals. Become a great cook using one of the best Kenyan recipe for making this delicious traditional meal. You can have Beef Stew with Ugali using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef Stew with Ugali

1. Prepare 500 g of beef, chopped.
2. You need 4 of tomatoes.
3. You need 1 of onion.
4. You need 1 TBS of royco.
5. You need to taste of Salt.
6. You need of Vegetable cooking oil.

Bring the water and salt to a boil in a heavy-bottomed saucepan. Stir in the cornmeal slowly, letting it fall through the fingers of your hand. Grab the Kenyan Beef Curry recipe HERE. Ugali - a Kenyan Cornmeal Porridge.

Beef Stew with Ugali instructions

1. Pre heat the beef for some times till tender.
2. Fry the onions by adding oil then add tomatoes..
3. Add the beef to the mixture then stir..
4. Add royco, salt and one cup of water..
5. Cook till well mixed then remove from heat..
6. Cook ugali and serve hot..

Simple and satisfying, this cornmeal porridge is the perfect accompaniment to soups, stews, and savory curries. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot. [Homemade] Ugali, Kenyan beef stew and spinach. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot.