Easiest Way to Cook Appetizing Matar panner

Matar panner. In fact matar paneer is one of the most popular paneer dishes from North India. This is a simple recipe for matar paneer and not a restaurant-style but a simple homemade dish that tastes good. Matar paneer or mutter paneer made in restaurant style with video & stepwise photos.

It is often served with rice and an Indian type of bread (naan, paratha, poori, or roti depending on region). Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. while, my husband not so great fan of paneer recipes, but for. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. You can have Matar panner using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Matar panner

1. Prepare 200 gm of Panner.
2. Prepare 1 cup of onion paste.
3. It's 1 cup of Tomato paste.
4. Prepare 1 tsp of Ginger garlic paste.
5. You need 1 tsp of Corinder leaves.
6. You need 1 cup of Green peas.
7. Prepare 1 tsp of Turmeric powder.
8. Prepare 1 tsp of Corinder & Cumin powder.
9. It's 1/2 tsp of Kasuri methi.
10. You need 2 tsp of Cream.
11. It's 1 tsp of Gram masala.
12. Prepare 1 tsp of Sugar.
13. You need 1tsp of Cumin seed.
14. You need 1 tbsp of Oil.
15. Prepare 2 tsp of salt.
16. Prepare 2 tsp of Red chilli powder.
17. Prepare 1 tsp of white seasom.
18. It's 4 of Cashews.
19. Prepare 4 of Almonds.
20. You need 2 cup of Water.

Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it.

Matar panner step by step

1. Take a pan heat it add oil put Cumin seeds, ginger garlic paste, onion paste, tomato paste mix it & fry it well. Add Green peas fry it. Soak kaju,badam, seasom for 15min after that make paste add to curry to mix with it..
2. Next step Add all masala like turmeric powder, kasuri methi, sugar,salt, red chilli powder, garam masala, coriander & Cumin powder, cream mix it nicely and bowl with water. Bowl up to 10min & all masala powder nice flavour come..
3. Finally add coriander leaves & panner cubes mix it well. Serve it with chapati or naan..

Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Soft paneer and green peas cooked in onion tomato gravy. Cook Restaurant Style Matar Paneer With These Two Methods. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce.