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Recipe: Tasty Plate Idli with Rasam Chutney

Plate Idli with Rasam Chutney.

Plate Idli with Rasam Chutney You can cook Plate Idli with Rasam Chutney using 28 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Plate Idli with Rasam Chutney

  1. You need of For plate idli.
  2. It's 1 cup of rava.
  3. Prepare 1 cup of curd.
  4. You need to taste of Salt.
  5. It's 1/4 cup of spinach.
  6. It's 1 tbsp. of Carrot.
  7. It's 1 tbsp of capsicum.
  8. You need 1 tbsp. of Beetroot.
  9. Prepare 2 tbsp. of Paneer.
  10. You need 2 tbsp. of Grated coconut.
  11. You need 1 tbsp. of Ginger chilli paste.
  12. It's 1 of pouch Eno.
  13. You need of For Chutney Rasam.
  14. Prepare 1/3 cup of roasted bengal gram.
  15. It's 1/3 cup of fresh coconut.
  16. It's 10-15 of curry leaves.
  17. It's 1/8 tsp of asofoetida.
  18. Prepare 1 tsp. of Red chilli powder.
  19. It's 2 of tsp.rasam powder.
  20. It's 1 tbsp. of Grated ginger.
  21. You need 1 tbsp. of Oil.
  22. You need 1/4 tsp. of Mustard seeds.
  23. Prepare 1 of dry red chilli.
  24. You need 1/2 tsp. of Urad dal.
  25. You need to taste of Salt.
  26. You need 1 tbsp. of Lemon juice.
  27. Prepare 1 tbsp. of Coriander.
  28. You need leaves of Few curry.

Plate Idli with Rasam Chutney step by step

  1. For plate idli :-Mix rava and curd in a bowl add all chopped veggies salt chopped paneer ginger chilli paste. Mix well and cover for 15min..
  2. Mean while churn coconut roasted bengal gram curry leaves asofoetida red chilli powder rasam powder and salt in a mixie jar. Add 1/4cup water churn again. And take in a bowl add 2-3cups water and bring one boil. Add coriander and lemon juice.stir well.Turn off flame and make tadka..
  3. For Tadka:-Heat oil tempered mustard seeds dry red chilli urad dal curry leaves and pour in a rasam bowl garnish with coriander..
  4. Boil water in a pan. Put plate. Now grease oil in a small plate. Now add eno pouch in a rava batter and pour 1tbsp hot water.beat well and pour batter in a small plate.cover the pan and steam for 12-15min. Open leave it 2min. Remove from plate and serve with chutney rasam. Tasty delicious PLATE IDLI WITH CHUTNEY RASAM is ready to serve..

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