Easiest Way to Cook Yummy Kale and Cashew Pesto (Vegan friendly)

Kale and Cashew Pesto (Vegan friendly). An easy vegan kale pesto recipe that uses kale leaves, basil and cashews. Great for use in pastas, sandwiches, as a dip, etc. Made with raws cashews and a bucket of kale, it's simple, healthy and so addictive.

Firstly, cashews replace pine nuts - cashews give you an awesome creamy effect still, but are quite a bit cheaper than pine nuts (and also I tend to have them in the cupboard more often than I have pine nuts). In a large skillet, heat the olive oil over medium-high heat. Add in the frozen cauliflower gnocchi and allow to cook until gnocchi begins to brown. You can cook Kale and Cashew Pesto (Vegan friendly) using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kale and Cashew Pesto (Vegan friendly)

1. It's 1/2 cup of Cashews.
2. It's 10 g of Pinenuts.
3. It's 100 g of Avocado (1/2 a large avocado).
4. You need 1 of Garlic clove.
5. Prepare 30 ml of Lemon juice (1/2 Lemon).
6. It's 65 g of Kale.
7. Prepare 20 g of Basil.
8. You need 5 g of Coriander.
9. You need 70 ml of Avocado oil.
10. It's of TT Salt and Pepper.

Trader Joe's Vegan Kale, Cashew & Basil Pesto is a modern take on a classic, designed to be both delicious and desirable for vegans and omnivores alike. It's a simple blend of kale, cashew butter, and basil, mixed together with olive oil, lemon juice, and water, then seasoned with garlic, salt. Serve it with pasta, bread, salads, soups, beans, roasted vegetables or anything else you like. I use this kale pesto with cashew nuts so often that I felt like I should dedicate a separate post to it.

Kale and Cashew Pesto (Vegan friendly) instructions

1. Collect your ingredients. Roast the cashews and pinenuts over a medium heat. Take care not to burn the nuts, you just want them lightly brown..
2. Place all ingredients (cashews, pinenuts. avacado, garlic, lemon juice, kale, basil, coriander, avocado oil, salt and pepper) in a blender and blend on high until the mixture is smooth and has no visible lumps. Depending on your blender, this might take anywhere between 5-10 minutes. You can also make use on an immersion/stick blender..
3. Enjoy it with pasta, on rice cakes, as a side dip for your crisps or as a meal topping. I loved mine on homemade gluten-free gnocchi..

Easy vegan pesto with tons of fresh herbs, nutrient-rich kale, seeds, and nutritional yeast! This vegan kale soup is so decadent, rich and creamy! Every sip and you will become more hooked on the delicious flavors of kale, onion, garlic, potatoes, and cashews that work so well together. The real show stopper is the spicy roasted chickpeas on top though! They add a nice crunch, and the flavor is out of this world.