Recipe: Yummy Multi Coloured Kuzhi Paniyaram

Multi Coloured Kuzhi Paniyaram.

You can have Multi Coloured Kuzhi Paniyaram using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Multi Coloured Kuzhi Paniyaram

1. You need 6 cup of idli batter.
2. Prepare 1 tbsp. of spinach paste.
3. Prepare 2 tbsp of carrot paste.
4. Prepare 1 tbsp of beetroot paste.
5. It's 1/2 tsp of turmeric powder.
6. You need 1/2 tsp of red chilli powder.
7. It's 1 tsp of tomato paste.
8. Prepare As needed of oil.
9. Prepare 1/2 tsp of mustard seeds.
10. It's 1 tsp of urad dal (split black gram).
11. You need as needed of coconut chutney to serve.
12. You need as needed of sambar to serve.
13. Prepare as needed of kura karam podi / idli podi to sprinkle.

Multi Coloured Kuzhi Paniyaram step by step

1. Heat 1 tbsp. oil in a pan and temper with the mustard seeds. After it stops spluttering, add the urad dal and saute till light brown, Add this to the batter and mix well..
2. Divide the batter into 6 bowls. Add the beetroot paste, spinach paste, carrot paste, turmeric powder and red chilli powder+tomato paste to each bowls leaving the 6th one as it is for the white colour..
3. Add 1 tsp. oil to the paniyaram chatti and heat well. Drop spoonfuls of the coloured batter and and cook, covered for a minute or two on low flame..
4. When one side is done, turn over and fry the other side too for a minute. Switch off the flame and transfer them to a serving dish..
5. Serve with coconut chutney plus sambar and a sprinkle of kura karam podi / idli podi..