How to Prepare Tasty Matar Paneer Matt Samosa

Matar Paneer Matt Samosa. Matar paneer or mutter paneer made in restaurant style with video & stepwise photos. Delicious, creamy rich paneer peas gravy to make your meal special. Matar paneer is one of India's most popular paneer dishes.

You must have had the normal samosa that comes with the basic potato filling. But have you ever tried the matar paneer samosa? Samosas stuffed with paneer and green pea mixture. You can have Matar Paneer Matt Samosa using 19 ingredients and 21 steps. Here is how you cook that.

Ingredients of Matar Paneer Matt Samosa

1. Prepare 2 cup of maida(white flour).
2. It's 1 tbsp of oil.
3. You need To taste of salt.
4. You need 1 tsp of ajwain.
5. Prepare of Matar paneer masala ingredients.
6. You need 200 gms of paneer.
7. It's 1/2 cup of matar.
8. It's 1 cup of (Frozen green peas).
9. You need to taste of Salt.
10. Prepare 1 tbsp of chilli powder.
11. You need 1/2 tsp of garam masala.
12. It's 1 tsp of cumin seeds.
13. Prepare 1 tsp of chopped ginger.
14. It's 1 tsp of chopped garlic.
15. You need 1 tsp of coriander powder.
16. You need 2 of green chilli.
17. Prepare as needed of coriander leaves.
18. You need 2 of onions.
19. You need As needed of oil.

Go ahead give it a try and let us know about it. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy Home Style. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.

Matar Paneer Matt Samosa step by step

1. Take maida in a medium bowl and add all the ingedients, Mix well. Add some water and and mix until it becomes soft..
2. Wrap and keep in room temperature for 30mins.
3. Take some oil in a pan and let it heat for sometime..
4. Add cumin seeds and cook for a minute..
5. Add green chilli and cook for a minute..
6. Add onion and cook until it turns light brown..
7. Add crushed ginger.
8. Add crushed garlic.
9. Add salt as per taste.
10. Add Coriander powder.
11. Add chilli powder.
12. Add garam masala powder and mix well and cook for 2min..
13. Add chopped coriander leaves and mix well..
14. Add green peas(matar), mix well and cook for 2mins..
15. Add grated paneer, mix well and cook for 5mins on low flame..
16. Keep aside and let it cool for sometime..
17. Take a part of dough and roll well untill it becomes thin..
18. Cut into square shape and roll well..
19. Cut accordingly as shown in the video and start stuffing..
20. Deep fry into oil until it is well cooked inside out..
21. Watch video and subscribe to my youtube channel https://www.youtube.com/watch?bhi=MRUVC6SMmSI&t=44s.

It is often served with rice and an Indian type of bread (naan, paratha, poori, or roti depending on region). Matar paneer recipe with detailed steps and video is shared on the blog which is in shahi style commonly made all across north india mainly a punjabi dish. I made this recipe with rich onion tomato and cashewnut gravy with matar and paneer as the main ingredients and is purely a veg recipe. Matar Samosa Recipe is delicious twist on samosas filled with spicy peas filling. Make it for your tea time snack or serve at a chaat party.