Recipe: Delicious Smoky Shashlik Sticks

Smoky Shashlik Sticks. Smoked shashlik sticks recipe is very delicious and mouth watering. Welcome to Tahreem's cooking Chicken shashlik sticks very tasty and very delicious.hope you will like it. My other recipies. 👉aaloo bkhuaray ki chatni.👇.

Bbq Skewers Kabobs Bbq Sticks Shish Kebab Weber Bbq Skewer Recipes Garden Tool Set Bbq Tools Wooden Handles. Shutterstock koleksiyonunda HD kalitesinde Smoky Grilling Marinated Pork Meat Shashlik temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Grill Shashlik Sticks and Green Spicy Chicken with Garlic Fried Rice - Shashlik is Turk/Russian type of kebab. You can cook Smoky Shashlik Sticks using 17 ingredients and 13 steps. Here is how you cook it.

Ingredients of Smoky Shashlik Sticks

1. It's 2 kg of beef (boneless).
2. It's 3-4 of boiled potatoes.
3. You need 3-4 of Capsicum.
4. It's 3-4 of tomatoes.
5. It's 3-4 of Onion.
6. Prepare of For marination :.
7. You need 1 packet of tikka masala.
8. You need 2 tbsp of Vinegar.
9. You need 1/2 cup of Oil.
10. You need 2 tbsp of garammasala.
11. You need 1 tbsp of bhuna zeera powder.
12. Prepare To taste of Salt.
13. It's 1 tbsp of kaccha papita or meat tenderizer.
14. It's 2 tbsp of lehson paste.
15. It's 2 tbsp of adrak paste.
16. You need pinch of food colour.
17. You need of Sticks.

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Smoky Shashlik Sticks instructions

1. Beef ke small cube shape ke pieces kar lein. Phir ik bowl me merination ka batter banayen..
2. Tamam botiyon ko masalay me lapait kar fridge me 3-4 hr ke liye marinate kar dein..
3. Phir Pateelay ko tez anch par charha ke pani dry karen..
4. Koylon ko red hot karlen..
5. Jab botiyan gal jaye aur pani dry ho jaye to ik aluminium cup me red hot koyla rakh dein.aur us cup ko botiyon ke upar rakh dein..
6. Phir us me 1/2 tsp ghee dalen to usme smoke uthe ga.pateelay ko 15 min ke liye dhak dein..
7. Potato ko cube shape me kat kar boil karen. food colour aur salt b pani me add karden..
8. Tomato, capsicum aur onion ke b small pieces kar lein. Ab hum inhen assemble karenge sticks me..
9. Now shashlik assembled. ready for frying..
10. It's looks so yummy before frying..
11. Now take a pan and add oil. keep sticks on that surface. turn sticks slowly thori thori dair me. ta ke har taraf se fry ho jaye..
12. Now it's ready to eat..
13. Final look after frying... so delicious. garnish with silver warq..

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