How to Prepare Yummy Matar Paneer

Matar Paneer. Matar paneer or mutter paneer made in restaurant style with video & stepwise photos. Delicious, creamy rich paneer peas gravy to make your meal special. In fact matar paneer is one of the most popular paneer dishes from North India.

It is often served with rice and an Indian type of bread (naan, paratha, poori, or roti depending on region). Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. while, my husband not so great fan of paneer recipes, but for. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. You can have Matar Paneer using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Matar Paneer

1. You need 200 g of white peas (matar).
2. You need 200 g of paneer cubes.
3. You need 2 of potatoes.
4. It's 1 of onion chopped.
5. You need 1 of tomato chopped.
6. You need 1/2 tsp of cumin seeds.
7. You need 1/4 tsp of turmeric powder.
8. It's 1/2 tsp of chiill powder.
9. You need 2 tsp of ginger garlic paste.
10. It's 1 tsp of curry powder.
11. Prepare 1/2 tsp of garam masala powder.
12. Prepare To taste of salt.
13. It's 2 tbsp of oil.
14. Prepare 1 tsp of chopped coriander leaves.

Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Soft paneer and green peas cooked in onion tomato gravy. Cook Restaurant Style Matar Paneer With These Two Methods.

Matar Paneer step by step

1. Soak white peas in water for about 7-8 hours..
2. Wash it properly and transfer it to a pressure cooker with some water. Add in washed potatoes, salt and pressure cook for 3 whistles on medium heat..
3. Release the pressure and take out the potatoes. Peel and cut them into desired size. Keep it aside..
4. Heat a pan with 1 tbsp oil. Add paneer and fry until brown. Remove and keep it aside..
5. In the same pan add remaining oil to heat. Add cumin seeds. When they splutter, add chopped onion and fry till onion turns translucent. Add turmeic powder, chilli powder, ginger garlic paste, and a pinch of salt. Saute for few minutes till the raw smell of garlic goes away. Then add chopped tomato and cook till soft. Add curry powder and cook for 2 minutes..
6. Now add the boiled white peas togetherwith the stock, boiled potatoes and fried paneer. Cook covered for 4-5 minutes. Open the lid, add garam masala powder and coriander leaves. Turn off the flame..
7. Serve hot with paratha/ chapati..

Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't.