Easiest Way to Make Appetizing Mix daal and spinach idli with podi

Mix daal and spinach idli with podi. Traditional Recipe for idli milagai podi using dal. Idli and podi is comfort food in Tamilnadu. Idli milagai podi means comfort food in Tamilnadu.

Do you mix podi with oil,I mean in the bowl,I know the podi is on left,what is on the right? Idli Milagai Podi recipe with step by step photos. Idli podi known as Milagai Podi is a super replacement for chutney for idli and great for Even when you do not have leftover idli, you can make Malgapodi Idli with button idlis made in a mini idli plate. You can cook Mix daal and spinach idli with podi using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mix daal and spinach idli with podi

1. Prepare 1/3 cup of urad daal.
2. Prepare 1/3 cup of moong daal.
3. Prepare 1/3 cup of chana daal.
4. Prepare 1 +1/2 cup of rice.
5. Prepare 2 cups of spinach.
6. It's to taste of Salt.
7. It's To of make podi.
8. Prepare 2 of tsp oil.
9. It's 2 tsp of chana daal.
10. You need 2 tsp of urad daal.
11. You need 3 of dry red chilli.
12. It's to taste of Salt.
13. It's 1 tsp of Fenugreek seeds.
14. It's 1 tsp of cumin seeds.
15. It's 1 tsp of mustard seeds.
16. You need 4 of garlic buds.
17. Prepare 2 tsp of dessicated coconut.

This will look even more appetizing for kids! Idli Podi-Idly Milagai Podi is a coarse powder prepared with red chillies, lentils and sesame seeds. It is a fantastic accompaniment with idlis and dosas. Then grind the dal coarsely and keep it aside.

Mix daal and spinach idli with podi step by step

1. Soak daal and rice separate for 7-8 hours. Remove extra water and grind it using a mixer jar..
2. Keep it to ferment for the next 7-8 hours..
3. Blanch spinach leaves in water for 3-4 minutes. remove it and make a paste of it..
4. Add salt and spinach paste to idli batter..
5. Grease the idli mould using oil. Pour the batter, and keep it to steam for 10-15 minutes..
6. To make podi masala, heat oil in a kadhai. Add mustard seeds, cumin seeds and let it splutter. Now add chana dal and urad daal and roast it till daal changes the colour..
7. Now add garlic, dry chillies, desiccated coconut and roast it till it leaves aroma..
8. Transfer it to plate and let it cool down a bit..
9. Grind it using a mixer jar to a powder. Your podi is ready..
10. Sprinkle the podi masala over idlies and serve fresh..

Grind red chillies with salt and curry leaves to a fine powder. Mix everything together and store it in an. Mix well and cook till the Onions start to turn golden brown. Add in the Spinach and cook till it wilts. Idli-Dosa Podi is also called as milagai podi or malgapodi in Tamilnadu.